1) the feed for piglet
乳仔猪饲料
3) piglet feeding
仔猪饲养
4) feeder for piglet
仔猪饲槽
5) piglets
哺乳仔猪
1.
An experiment was conducted using a total of 30 gestating sows (Landrace ×Large White) and their piglets to investigate the effects of supplementing ferrous-glycine complex to sow on the performance of piglets.
选择长大二元杂交母猪30头随机分成2组,在产前1个月至产后21 d日粮中添加不同的铁制剂,研究母猪日粮添加不同铁源对哺乳仔猪生产性能的影响。
2.
Two feeding trials and milk composition analysis were conducted to investigate the effect of dietary fish oil (rich in DHA and EPA) levels on milk composition and performance of sows and piglets during later gestation (103d) and lactation of sows.
本研究在母猪妊娠后期(103d)和哺乳期日粮中添加不同水平的鱼油(富含DHA和EPA)，通过两次饲养试验和乳成分的分析，研究了鱼油对母猪生产性能、乳成分和仔猪生长性能的影响，为日粮n-3 PUFA在母猪和哺乳仔猪生产中的应用研究提供理论依据。
6) sucking piglet
哺乳仔猪
1.
Effect of feeding traditional Chinese herbal medicine Huangbailisan to sows on blood physiological,biochemical and immune parameters in sucking piglets;
母猪喂服中药黄白痢散对哺乳仔猪血液的有关生理生化及免疫学参数的影响
2.
Lactose and mineral elements are important nutrients for sucking piglets.
乳糖和矿质元素是哺乳仔猪十分重要的营养素,对7日龄的哺乳仔猪乳糖酶研究结果表明:哺乳仔猪乳糖酶的酶活力常数是65。
补充资料：蛤仔猪肚汤
蛤仔猪肚汤
蛤仔猪肚汤
菜系：福建菜
[原料/调料]
蛤仔20粒，猪肚1／2个，鲜香菇6朵，荷兰豆50克。
[制作流程]
①将猪肚反面用盐冲洗，再用油擦洗两遍、然后用热水煮熟透，捞起待凉。将鲜香菇、荷兰豆、蛤仔洗净。香菇对切，荷兰豆去头尾。
②将冷却后的猪肚切块，放回原来的猪肚汤内，加入鲜香菇，待滚后再放蛤仔于汤内，然后加入荷兰豆，最后用盐、味精调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。