1) crystallization
冰晶化
2) crystalling treatment
冰晶化处理
3) ice crystal
冰晶
1.
Effect of frozen storage on ice crystal,TVB-N and TBARS of pork muscle;
冷冻贮藏对冻猪肉冰晶形态、TVB-N及TBARS的影响
2.
Study on influence factors of ice crystal purity during freeze concentration process;
冷冻浓缩水处理工艺中冰晶纯度影响因素分析
3.
Mechanism analysis of coagulate water and ice crystal in process of on-line cleaning;
带电清洗过程中凝水和冰晶效应的机理分析
4) ice crystals
冰晶
1.
The quality and structure of ice cream influence the mouth feel,meltability,deformability,softness or hardness of the product,as well as the growth,distribution and orientation of ice crystals.
冰淇淋质构影响冰淇淋的口感、抗化度、抗变形度、质地松软度或坚实度、冰的晶态、冰晶的分布位置和定向。
2.
In order to decrease the juice loss during freeze concentration progress of ice crystals and improve the concentration speed,it s essential to obtain the growth law of ice crystals.
为了降低果汁在冷冻浓缩过程中由于冰晶夹带造成的的损失并提高浓缩速度,需要获得冷冻浓缩过程中冰晶的增长规律。
5) ice slurry
冰晶
1.
The paper manages to study ice-making process of ice slurry cool thermal storage system firstly.
通过对其成冰机理和传热过程的分析,建立了冰晶式蓄冷系统的简化数学模型,并利用制冰晶蒸发器实验台对计算结果进行了验证。
2.
In the controlled freezing point technology, ice slurry is an effective coolant with excellent characteristics.
本文对冰晶生成前的单气泡换热理论、冰晶生成前的单气泡生成理论、形成冰晶前的单相变容积换热系数的理论、形成冰晶后的双相变结冰理论进行了理论研究,同时综述和比较了国内外各种形式动态制取冰浆的方法,并结合工业的实际应用,设计并研制出了一台冰浆机,设计主要包括对冰晶生成器换热器的设计计算、制冷循环的冷凝器设计计算、风机设计计算、载冷剂循环板式换热器的设计计算、相应的板金设计等。
6) cryolite
冰晶石
1.
Determination of elements in cryolite by X-ray fluorescence spectrometric method;
X射线荧光光谱法测定冰晶石各元素含量的研究
2.
Study of synthetic cryolite process by carnbonation method;
碳酸化法合成冰晶石工艺研究
3.
Study at preparation of cryolite and pro-product carbon white from fluosilicic acid;
氟硅酸制冰晶石联产白炭黑工艺研究
参考词条
补充资料：公理化方法(见公理化和形式化)
公理化方法(见公理化和形式化)
axiomatical method
gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
说明：补充资料仅用于学习参考，请勿用于其它任何用途。