1) tiny ice crystal
微小冰晶
1.
Theoretical study on melting time of tiny ice crystals in turbulent water;
湍流中微小冰晶融化时间的理论研究
2) ice crystals
小冰晶
1.
Linear polarization characteristics of light scattering by polydispersions of randomly oriented small ice crystals in infrared region;
随机取向小冰晶多色粒子在红外谱区光散射的线偏振特征(英文)
3) crystallite
[英]['kristəlait] [美]['krɪstəlaɪt]
微晶，小结晶
4) Microparacrystallite size
微晶大小
5) ice crystal
冰晶
1.
Effect of frozen storage on ice crystal,TVB-N and TBARS of pork muscle;
冷冻贮藏对冻猪肉冰晶形态、TVB-N及TBARS的影响
2.
Study on influence factors of ice crystal purity during freeze concentration process;
冷冻浓缩水处理工艺中冰晶纯度影响因素分析
3.
Mechanism analysis of coagulate water and ice crystal in process of on-line cleaning;
带电清洗过程中凝水和冰晶效应的机理分析
6) ice crystals
冰晶
1.
Effects of ultrasound-assisted freezing on total water content and ice crystals size distribution in frozen wet gluten
超声辅助冷冻对湿面筋蛋白中冰晶粒度分布及总水含量的影响
2.
The quality and structure of ice cream influence the mouth feel,meltability,deformability,softness or hardness of the product,as well as the growth,distribution and orientation of ice crystals.
冰淇淋质构影响冰淇淋的口感、抗化度、抗变形度、质地松软度或坚实度、冰的晶态、冰晶的分布位置和定向。
3.
In order to decrease the juice loss during freeze concentration progress of ice crystals and improve the concentration speed,it s essential to obtain the growth law of ice crystals.
为了降低果汁在冷冻浓缩过程中由于冰晶夹带造成的的损失并提高浓缩速度,需要获得冷冻浓缩过程中冰晶的增长规律。
补充资料：冰晶
1.气温在摄氏零度以下时空气中的水蒸气凝结成的结晶状的微小颗粒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条