1) Kitchen work
供炊
2) kitchen stuff
供炊事材料
3) Cookers
[英]['kukə] [美]['kʊkɚ]
炊具
1.
Objective To study the effect of cookers and salt on Vc content of vegetables in family cooking .
结论 这些研究结果对市民合理选择炊具及改进烹调方法具有参考意
5) pot-scouring brush
炊帚
6) cooker
[英]['kʊkə(r)] [美]['kukɚ]
炊具
1.
Grains grew more, and of course people can not strip the burn the animals to eat as primitive any more, so special cooker to cook grains were produced, such as the tripod, Li, Tsang, devices with three feet.
本文系统考察了炊具的产生与发展。
补充资料：簸箕炊
簸箕炊
以大米、生粉、清水、熟芝麻、花生油、酱油、辣椒酱、蒜头为原料。制法：将大米洗净，用清水浸3小时，捞起，投入石磨中边加清水边磨成米浆，加入适量生粉与之拌匀，过细眼萝斗，成为米粉浆；待蒸锅水开上气后，将米粉浆分次灌入托盘或小簸箕蒸熟即成。食法：夏秋季节，将簸箕炊切成小方块，撒上小芝麻或配蒜头、酱油、花生油；冬春季节，将簸箕炊切成小方块炒热加辣椒酱。特点：洁白、软滑、爽口、咸香。功用：补中益气，止烦止渴。这种风味小吃，尤以安铺、横山一带的制工精，味道好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条