1) iron cooking
铁炊具
1.
Through experiments it has been found in non-acidic condition iron element in food cannot be increased by using any kinds of cooking utensils and there,s not so much difference between iron cooking utensils and stainless steel and aluminium utensils .
得出在非酸性环境下使用任何一类炊具都不能增加食物中铁元素的含量,使用铁炊具、不锈钢炊具及铝炊具并无多少区别。
2) Cookers
[英]['kukə] [美]['kʊkɚ]
炊具
1.
Objective To study the effect of cookers and salt on Vc content of vegetables in family cooking .
结论 这些研究结果对市民合理选择炊具及改进烹调方法具有参考意
3) cooker
[英]['kʊkə(r)] [美]['kukɚ]
炊具
1.
Grains grew more, and of course people can not strip the burn the animals to eat as primitive any more, so special cooker to cook grains were produced, such as the tripod, Li, Tsang, devices with three feet.
本文系统考察了炊具的产生与发展。
4) Cooker machinery
炊具机械
6) aluminum cookware
铝制炊具
1.
Unfortunately, aluminum cookware is still commonly used in China nowadays.
铝是一种对人体有害的元素,在我国,铝制炊具仍被广泛使用,其在烹饪过程中会溶出一定量的铝进入食物,进而影响人体健康。
补充资料：钨铁电炉出铁(吉林铁合金厂)
钨铁电炉出铁(吉林铁合金厂)
吻 他排由帕中桩了士朴屏人乙曰“
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条