1) Amygdalus tangutica
山毛桃
1.
The stem cutting and deep planting afforestation survival rate of Amygdalus tangutica in spring and autumn in xiji county of ningxia Hui Autonomous Region,was counted and analyzed.
通过对宁夏西吉县春秋两季山毛桃截干深栽造林成活率的统计分析表明 :春季截干深栽山毛桃成活率为81。
2) Prunus persica
毛桃
1.
Physiological Response of Prunus persica Rootstock to Salt Stress;
毛桃砧木对土壤盐胁迫的生理响应
2.
Resistance of Prunus persica to crown gall disease
毛桃对根癌病的抗性研究
3.
Resistance of Prunus persica to Meloidogyne hapla
毛桃对北方根结线虫的抗性研究
3) mountain peach
山桃
1.
Soils of the 5 year sea-buckthorn and mountain peach mixed forest and the mountain peach pure forest in the semiarid degenerated mountain area were analyzed.
分析了半干旱退化山区荒山5 a生沙棘×山桃混交林与山桃纯林系统的土壤养分状况。
4) Prunus davidiana
山桃
1.
Gas Exchange Characteristics of Natural Secondary Shrubs Prunus davidiana and Prunus sibirica under Different Water Stresses;
水分胁迫下天然次生灌木山桃和山杏光合气体交换特征
2.
Influence of stock density on crown structure of Prunus davidiana
林分密度对山桃树冠结构的影响研究
3.
Changes of gas exchange parameters in leaves of natural secondary shrubs Prunus davidiana and Prunus sibirica L. in semi-arid Loess Hilly region
半干旱黄土丘陵区天然次生灌木山桃(Prunus davidiana)与山杏(Prunus sibirica L.)叶片气体交换参数日动态差异
5) Prunus tomentosa Thumb seed
毛樱桃籽
1.
The radical scavenging potential of lipidic fractions from Prunus tomentosa Thumb seed was evaluated for their capacity to scavenge the relatively stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) by assaying the change of absorbance of the free radical solution at 517nm, with data obtained compared with Trolox.
提取了毛樱桃籽脂溶性抗氧化成分,通过考察稳定DPPH自由基(DPPH·)在517nm处吸光强度的变化测定毛樱桃籽脂溶性抗氧化物的清除自由基活性,并同Trolox进行了对比,研究结果表明,毛樱桃籽脂溶性抗氧化物具有较强的抗DPPH·能力。
6) Prunus tomentosa Thunb
毛樱桃
1.
Chemical constituents of volatile oil from leaf of Prunus tomentosa Thunb;
毛樱桃叶片挥发油成分GC-MS分析
2.
Red pigment has been extracted with acidic edible alcohol from Prunus tomentosa Thunb and its stabilities are studied.
以东北毛樱桃为原料,用酸性食用乙醇提取制得樱桃红色素,并对该色素的稳定性进行了研究。
3.
The stability of the red pigment from Prunus tomentosa Thunb was investigated by spectrophotometric methods in this paper,in order to provide a theoretical basis for the comprehensive utilization.
利用分光光度法系统研究了毛樱桃果实红色素的稳定性,从而为该色素的开发和利用提供科学依据。
补充资料：毛桃
1.野生桃树及其果实。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条