1) sensory and physiochemical quality
腐乳品质
1.
Through kernel principal composition analysis, a new method of comprehensive evaluation was made for the sensory and physiochemical quality of sixteen kinds of fermented bean curd from markets.
应用KPCA得到的腐乳品质的评价结果具有一定的客观
2) sufu quality
腐乳质量
4) yuba quality
腐竹品质
1.
The influences of some factors on the yuba quality were studied and the processing conditions were optimized by uniform design.
利用均匀实验设计方法,探讨了腐竹生产过程中多种因素对腐竹品质的影响并优化了生产工艺条件。
5) raw milk quality
鲜乳品质
6) milk quality
乳品质
1.
Study on the relationships between polymorphisms of CXCR2 gene and milk quality and mastitis of dairy cow;
CXCR2基因多态性与奶牛乳房炎和乳品质的关联
2.
Effects of yeast culture on performance and milk quality in Holstein dairy cow during lactation period;
酵母培养物对泌乳期荷斯坦奶牛生产性能及乳品质的影响
3.
Nine Chinese Holstein cows were used in a replicated 3×3 Latin square design to study the effects of different zinc sources on milk yields and milk quality.
本试验采用3×3拉丁方设计,将9头中国荷斯坦奶牛分为3组,分别饲喂对照组基础日粮,补加蛋氨酸锌日粮(锌含量400mg),补加氧化锌日粮(锌含量400mg),研究补饲不同锌源对奶牛产奶量及乳品质的影响。
补充资料：腐乳
豆腐乳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条