1.
Effect of exopolysaccharide-producing LAB on the yoghurt drink
产胞外多糖乳酸菌对发酵乳品质的影响
2.
Optimize Detection Method of Lactulose in Milk and Applied in Evaluation of Dairy Quality;
乳中乳果糖测定方法的优化及其在乳品质量评定中的应用
3.
Studies on the quality of improving soy-based yogurt with Mucor hydrolysis;
利用毛霉酶解改善酸豆乳品质的研究
4.
Study on Effect of Heat Resistant Lipase on UHT Milk Quality;
耐热性脂肪酶对UHT乳品质的影响研究
5.
Improving Technological Standards to Guarantee the Quality Safety of China s Dairy Products;
完善技术标准 保障我国乳品质量安全
6.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
7.
Effects of Germanium～(-132) on Milk Production and Composition in Holstein Dairy Cows;
锗～(-132)对奶牛泌乳量及乳汁品质影响的研究
8.
Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd
腐乳感官和理化品质的核主成分分析
9.
Study on Quality and Safety Management of Raw Milk and Dairy Products in China;
我国原奶及乳制品质量安全管理研究
10.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
11.
A Game Analysis of the Quality and Safety Control in the Dairy Supply Chain
乳品供应链质量安全控制的博弈分析
12.
Effect of egg white powder on the yield and quality of whey cheese
蛋清粉对乳清干酪产率及品质的影响
13.
Study Advances on the Relevant Endosperm Traits of Quality Characters in Rice in China
我国水稻胚乳相关品质性状研究进展
14.
Dietary Factors on Dairy Cow Milk Production and Quality
奶牛日粮因素对乳产量及品质的影响
15.
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
16.
Application of High Pressure Technology in Milk Sterilization and Effect on the Quality of Dairy Products;
高压技术在乳杀菌中的应用及其对乳品品质的影响
17.
The Effects of Psychrotrophic Bacterias and Heat Resistant Enzymes on the Quality of Dairy Products
嗜冷菌及其耐热性酶对乳制品品质的影响
18.
Evaluation of Dairy Products Quality Properties and Freshness Based on the Electronic Tongue
基于电子舌的乳制品品质特性及新鲜度评价