Used two different kind of phenolic acids and its mixture to carry on seeds and seedlings of the wild oat experminet,Through investigating the effects of the germination rate,the nutrition growth of seedlings and some physiological indicators.

The effects of phenolic acids on spore bourgeon and mycelial growth of pathogens of winter wheat soil-borne disease were tested.

Application and new research progress in modified phenolic acids compounds;

Studies on long-chain phenolic acids from the leaves of Ginkgo biloba;

Advanced research of bamboo leaf flavonoids(Ⅰ):Existence and significance of phenolic acids in bamboo-leaf-flavonoid preparations

Survey on synthesis of salvianolic acids and their analogues;

New studying thought of phenolic compounds in fruit juices;

Progress of research in phenolic compounds in wine

The contents of phenolic compounds in apple juice concentrate of Lujia 1 and Lujia 5 were studied by high performance liquid chromatography (HPLC) on an Eclipse XDB-C18 column (150 mm×4.

Determination of phenolics in Lilium davidii var. unicolor during sulb storage at low temperature by HPLC;

Phenolics metabolism in sweet potato infected by Fusarium oxysporum Schlecht.f.sp;

Effects of temperature on the content of Phenolics and related enzyme activity in sweet cherry flower buds and dormancy;