1) oral
可食化
2) edible film
可食性膜
1.
Preparation and properties of peanut protein isolate-based edible film;
花生分离蛋白可食性膜的制取及性能
2.
This article introduced characters of edible film,and summarized present condition of edible film all over the world.
介绍了可食性膜的主要特性和优点,总结了国内外可食性蛋白膜的研究现状,提出了可食性蛋白膜的研究方案,并对其应用进行了展望。
3.
In order to improve mechanical properties of soy protein isolate based edible film,the film was treated by microwave.
制备了大豆分离蛋白可食性膜。
3) edible film
可食用膜
1.
A study on the edible film of oil wrapping for instant noodles;
方便面油包可食用膜研究
2.
Study of edible film based on enzymatic modified whey protein concentrate and its involved mechanism;
乳清蛋白可食用膜的酶法改性及机理研究
3.
Due to the recent increasing in ecological consciousness, research has been turned toward studying whey edible film.
由于近年来人们环境意识的增强,乳清蛋白可食用膜的研究引起了人们的关注。
4) edible film
可食膜
1.
Preparation and comparison of traits of edible film composed of raw and cross-linking potato starch;
马铃薯原淀粉与交联淀粉可食膜的制备及其性能的比较
2.
Development of Soy Protein Isolate/Chitosan Edible Films and Their Shape Memory Properties;
大豆分离蛋白/壳聚糖可食膜的制备及其形状记忆性的研究
3.
The edible composite film composed of potato starch is prepared in order to improve mechanical properties of potato starch based edible film, cross-linking treated the film, the effect of cross-linking on properties of potato starch isolate based edible film is studied.
为了提高马铃薯淀粉基可食膜的性能,通过对原淀粉进行交联变性处理,考察交联处理对马铃薯淀粉基可食膜的影响。
5) edibility
可食用性
6) edible parts
可食部
1.
The nutritional composition of the edible parts of ascidian Halocynthia roretzi including crude protein,crude fat,carbohydrate,ash,amino acids,mineral elements as well as fatty acids was analyzed.
对真海鞘Halocynthia roretzi可食部的基本成分以及氨基酸、矿物元素和脂肪酸含量进行了分析。
参考词条
补充资料：公理化方法(见公理化和形式化)
公理化方法(见公理化和形式化)
axiomatical method
gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
说明：补充资料仅用于学习参考，请勿用于其它任何用途。