Study on tissue culture and propagation of nettuno;

Physiological property and technology of keeping fresh in preservation and transportation of lily;

Chemical Structure and Antitumor Activity of Polysaccharide from Lilium brownii;

A milk-like beverage made from Lilium brownii and rice by non-enzymatic hydrolysis

Scavenging Effect of Lilium Extraction on Hydroxyl Radical (·OH);

Study of Scavenging Effect from Lilium Saponins on Hydroxyl Radical (·OH);

Research on the Process of Lilium spp Juice;

The effect of different consistency Ca~(2+) treatments on the ability of Lilium spp seedling of resistance in cold temperature;

Pathogen Identification of Bulb Rot in Lilium spp.;