1) Morchella conica
尖顶羊肚菌
1.
Studies on Growth Media and Conditions of Liquid Culture for Morchella conica;
尖顶羊肚菌液体培养基质与条件的研究
2.
Studies on the biological characteristics of Morchella conica;
尖顶羊肚菌生物培养学特性研究
3.
Screening of High Biomass and High Amino Acid Content Mutant Strain from Morchella conica;
尖顶羊肚菌高生物量高氨基酸含量突变菌株选育
2) Morchella esculenta
羊肚菌
1.
Growth and Enrichment Responses of Morchella esculenta Hyphae to Single and Combined Pollution of Cd and Pb;
羊肚菌菌丝体对镉、铅及其复合污染的生长与富集响应
2.
Optimization of Culture Conditions for Extracellular Polysaccharide and Mycelium Biomass by Morchella esculenta As51620;
羊肚菌培养条件响应面法优化
3.
Study on Extraction and Separation of Polysaccharide of Morchella esculenta Cultured by Fermentation;
羊肚菌多糖提取、分离条件的选择
3) Morchella
羊肚菌
1.
Determination of Arsenic in Morchella by Microwave Digestion Hydride Generation Atomic Absorption Spectrometry;
微波消化-氢化物原子吸收法测定羊肚菌中砷的含量
2.
Studies on the Regulating Immunization Function of Morchella Powder;
羊肚菌免疫调节作用研究
3.
Genetic Algorithm for Fermentation Kinetics of Submerged Fermentation by Morchella;
基于遗传算法的羊肚菌液体发酵动力学模型的建立
4) Morchella
羊肚菌属
1.
Resources Investigation on Morchella fungi in Zhejiang Province;
浙江省羊肚菌属真菌资源调查初报
2.
The Advances of Molecular Systematics on Morchella;
羊肚菌属分子系统学研究进展
3.
Molecular Phylogeny of Morchella and Related Genus;
羊肚菌属及其相关属分子系统学研究
5) morchella conica
羊肚菌
1.
A Preliminary Study on Submerged Culture of Morchella conica;
羊肚菌液体培养研究初报
2.
This paper introduced the growth characteristic of bafidobacterium adolescent cultured in the fermentation broth of morchella conica,and the changes of polysaccharides in the fermentation broth were studied in the experiment.
试验研究用羊肚菌发酵液培养双歧杆菌的特性。
3.
Basic conditions of liquid fermentation of Morchella conica were studied through orthogonal test using shake flask culture.
通过SHZ 82型往复式水浴恒温振荡器摇瓶试验 ,研究了羊肚菌液体发酵的基本条件 ,选出最佳培养基配方、培养温度、pH、通气量、培养时间等参数。
6) Morchella spp
羊肚菌
1.
Primary Studied on the Industry Chain of Morchella spp.;
羊肚菌产品流通初步研究
2.
Species Investigation of Morchella spp. in Mt. Taishan;
泰山羊肚菌的种类调查与研究
3.
Study on Part Chemical Compositions in the Fruiting Body of Morchella spp.;
羊肚菌子实体部分化学成分研究
补充资料：羊肚菌(morel)
| 羊肚菌(morel) 一种菌盖状似羊肚的大型子囊菌，属马鞍菌科(Helvellaceae)羊肚菌属。学名Morchella esculenta (L.)Pers.,古称羊肚菜，别名羊肚子。子实体单生或群生，大多生长在林下有蔷薇科小灌木，地面有腐殖质层覆盖；灰色沙壤，中性或略偏碱性，含水量40%%左右的阴湿环境阔叶林地上。子实体发生多见于春夏之交，最适温度14-18℃，昼夜温差为10-15℃。羊肚菌菌丝体中含有丰富的赖氨酸，异亮氨酸、苯基丙氨酸等。工业发酵生产的菌丝体可作调味食品和蛋白质、维生素的补充来源。每100g干品含粗蛋白22.8g、脂肪4.3g，总碳水化合物62.9g，纤维素8.4g。 羊肚菌属分布于欧洲、美洲、大洋洲、亚洲。中国主要产于云南、山西、青海、四川、河北、甘肃、新疆等地。羊肚菌子实体分化发育的生态因子还未完全探明，故至今尚不能进行人工栽培。 羊肚菌子囊果有明显的柄和菌盖，盖膨大呈圆球形，下端与柄相连，顶端钝圆，表面有明显的网状棱纹，长4-7cm，阔4-6cm，凹隐部分近圆形或多角形，成不规则蜂窝状，白色、褐色至古铜色；柄白色，中空，长5.5-7cm，幼时上部表面有颗粒状突起，后期平滑，基部膨大并有不规则的凹槽；子囊孢子8枚单列，无色，椭圆形，11-13 ×24-28μ；侧丝无色，顶端稍膨大。同属的小顶羊肚菌(M.angusticeps Peck)、小羊肚菌(M.delliciosa Fr.)和尖顶羊肚菌(M.conica Pers.)等均为食用菌。 |
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参考词条