1) Morchella angusticeps
黑脉羊肚菌
1.
The culture condition and the protoplast preparation of the Morchella angusticeps;
黑脉羊肚菌培养条件选择及原生质体的制备
2.
Of ascospores of Morchella angusticeps,the ma jority (92.
黑脉羊肚菌子囊孢子绝大多数（92。
2) Morchella costata (Vent.) Pers
肋脉羊肚菌
1.
Study on Liquid Cultivating Conditions of Morchella costata (Vent.) Pers.;
肋脉羊肚菌液体培养条件的研究
3) Morchella esculenta
羊肚菌
1.
Growth and Enrichment Responses of Morchella esculenta Hyphae to Single and Combined Pollution of Cd and Pb;
羊肚菌菌丝体对镉、铅及其复合污染的生长与富集响应
2.
Optimization of Culture Conditions for Extracellular Polysaccharide and Mycelium Biomass by Morchella esculenta As51620;
羊肚菌培养条件响应面法优化
3.
Study on Extraction and Separation of Polysaccharide of Morchella esculenta Cultured by Fermentation;
羊肚菌多糖提取、分离条件的选择
4) Morchella
羊肚菌
1.
Determination of Arsenic in Morchella by Microwave Digestion Hydride Generation Atomic Absorption Spectrometry;
微波消化-氢化物原子吸收法测定羊肚菌中砷的含量
2.
Studies on the Regulating Immunization Function of Morchella Powder;
羊肚菌免疫调节作用研究
3.
Genetic Algorithm for Fermentation Kinetics of Submerged Fermentation by Morchella;
基于遗传算法的羊肚菌液体发酵动力学模型的建立
5) Morchella
羊肚菌属
1.
Resources Investigation on Morchella fungi in Zhejiang Province;
浙江省羊肚菌属真菌资源调查初报
2.
The Advances of Molecular Systematics on Morchella;
羊肚菌属分子系统学研究进展
3.
Molecular Phylogeny of Morchella and Related Genus;
羊肚菌属及其相关属分子系统学研究
6) morchella conica
羊肚菌
1.
A Preliminary Study on Submerged Culture of Morchella conica;
羊肚菌液体培养研究初报
2.
This paper introduced the growth characteristic of bafidobacterium adolescent cultured in the fermentation broth of morchella conica,and the changes of polysaccharides in the fermentation broth were studied in the experiment.
试验研究用羊肚菌发酵液培养双歧杆菌的特性。
3.
Basic conditions of liquid fermentation of Morchella conica were studied through orthogonal test using shake flask culture.
通过SHZ 82型往复式水浴恒温振荡器摇瓶试验 ,研究了羊肚菌液体发酵的基本条件 ,选出最佳培养基配方、培养温度、pH、通气量、培养时间等参数。
补充资料：羊肚粥
菜谱名称
《中国益寿食谱》之延年益寿食谱（三）强健脾胃益寿----羊肚粥
基本材料
熟羊肚1只，粳米100克，葱姜末、豆豉、料酒、味精、胡椒、麻油、花椒粉各少许
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条