1) Regeneration of sorghum shoot
高粱茎尖再生
2) sweet sorghum
甜高粱茎秆
1.
Pyrolysis kinetics of pre-treated sweet sorghum bagasse;
预处理甜高粱茎秆残渣的热解动力学研究
2.
The progress of fuel ethanol production from sweet sorghum stalk is introduced in this paper,including methods of preserving raw materials,liquid-state fermentation of juice,solid-stated fermentation of smashed stalks,pretreatment of stalk bagasse and simultaneous saccharification and fermentation(SSF).
本文对甜高粱茎秆原料的贮藏、汁液液态发酵、茎秆直接粉碎固态发酵以及榨汁后剩余的秆渣预处理同步糖化发酵4个方面的研究情况进行了综述,重点论述了甜高粱茎秆生产燃料乙醇的瓶颈问题即原料的贮藏和秆渣木质纤维素预处理技术。
3) sweet sorghum stalk
甜高粱茎秆
1.
Physiological property of postharvest sweet sorghum stalk and its modified atmosphere packaging storage;
甜高粱茎秆采后生理特性及其自发气调包装贮藏的研究
2.
The effects of water content and nutrient salt on solid ethanol fermentation of sweet sorghum stalk were studied and the feasibility of the joint production of protein feedstuff was also demonstrated.
研究了水分和营养盐对甜高粱茎秆固态法酒精发酵的影响和固态发酵联产混菌蛋白饲料工艺的可行性。
3.
The technical conditions of fuel ethanol production by sweet sorghum stalk and the comprehensive use of the production residue were studied.
对甜高粱茎秆原料生产燃料乙醇的工艺条件、残渣综合利用等进行了研究,确定了甜高粱茎秆汁液发酵生产燃料乙醇的最佳工艺条件:高粱汁锤度为20°Bx(糖度17。
4) sweet sorghum stem
甜高粱茎秆
1.
The results showed that every ton of sweet sorghum stems can produce more than 100 kg of 50%ethanol.
2006年吉林市农科院以甜高粱茎秆为原料,采用简易固体发酵法提取粗乙醇,结果是每吨甜高粱茎秆可提取50%粗乙醇100kg以上。
2.
1 sweet sorghum stem (harvested in 2007) was used as testing materials.
结果表明,甜高粱茎秆在贮存过程中,粗乙醇的提取率随茎秆水分、有效糖分的减少和纯度的下降而递减,虽然较鲜秆分别下降了1。
5) sorgo stalk
甜高粱茎杆
1.
This article states the engineering route for commercial production of fuel methanol with sorgo stalk,and analyzes three goals and five specific difficulties of the industrial production.
探讨了用甜高粱茎杆工业化生产燃料乙醇的工程路线,分析了工业生产三个明确目标和要求,五个具体矛盾和困难。
6) sweet sorghum stalks
甜高粱茎秆
1.
Production of fuel ethanol from sweet sorghum stalks by solid-state fermentation;
甜高粱茎秆固态发酵生产燃料乙醇研究
补充资料：甘薯茎尖罐头
①原料选择及处理：将新鲜甘薯茎尖除去虫斑叶及枯黄、破损叶，裁剪均整、沥干，在0.2％的na2so3护色液中浸泡18-24小时，清水中漂洗至叶面无粘滑感后装罐，注入80-90℃的罐液。②排气、封罐：装罐后80℃条件下排气10分钟然后封罐。③杀菌、冷却：115℃条件下杀菌3分钟，快速冷却至40℃以下，杀菌公式为5-3-5分钟/115℃。④检验、包装：将破罐、胀罐剔除后，抽样进行感官、理化及微生物指标检验。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条