2) grain filling period
籽粒形成期
1.
In order to investigate the relationship between protein contents accumulation and the endogenous hormone contents during grain filling period of barley differing in protein content,two beer barley cultivars were analyzed.
利用蛋白质含量不同的两种啤酒大麦品种,对籽粒形成期籽粒蛋白质含量的贮积过程与内源激素的变化进行了比较研究。
3) grain composition
籽粒成分
1.
The grain composition and starch quality of 13 waxy lines from 5 crosses and their parents were analyzed by NIR(Near Infrared Ray)Product Analyzer,Rapid Visco Analyzer(RVA) and other methods,in order to understand their characters and get a guide to waxy wheat application.
对 5个组合的 13个糯麦F6 (或F5)株系及其亲本的籽粒成分、直链淀粉含量和膨胀势进行测定 ,以及分析了它们的淀粉糊化过程和糊化参数 ,比较它们之间的差异。
4) kernel maturity stage
籽粒成熟期
1.
Nutritional values of high oil corn 647 stalks altered with kernel maturity stage;
高油647玉米秸秆营养价值随籽粒成熟期的变化规律
2.
Three types of stalks from high oil corn variety(HOC 298),conventional corn(CAU3138) and specific fodder corn(FC3) were used to determine the alteration of main chemical contents and in vitro digestibility of HOC 298 stalks with kernel maturity stage and the difference of HOC stalks to other variety of corn stalks.
以高油玉米品种HOC298、普通玉米品种CAU3138和饲料专用玉米品种FC3为试验材料,研究了高油298玉米秸秆的主要化学成分含量和干物质、纤维组分消化率随籽粒成熟期的变化规律及其与普通玉米秸秆和专用饲料玉米秸秆营养价值的比较。
5) morphogenesis/grains
形态发生/籽粒
6) kernel morphology
籽粒形态特征
补充资料：籽粒
1.谷类的种子。 2.粮食;粮食的颗粒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条