1.
RELATIONSHIP BETWEEN TEMPERATURE AND GRAIN FORMATION IN LATER DEVELOPMENT PERIOD OF WINTER WHEAT IN LHASA
拉萨冬小麦生育后期籽粒形成与温度的关系
2.
The Relationship Between Chalkiness Formation and Filling Dynamics of Rice Grains
稻米垩白形成与籽粒灌浆动态的关系
3.
Starch Forming Mechanism and Effect of Potassium on Different Type Maize;
不同类型玉米籽粒淀粉形成机理及其钾肥调控
4.
The Physiological Effects of Nitrogen and Potassium Supply on Grain Quality Formation in Specialty Wheats;
氮—钾水平对专用小麦籽粒品质形成的生理影响
5.
Genotypic and Ecological Effects on Grain Quality Formation in Winter Wheat;
小麦籽粒品质形成的基因型与生态效应研究
6.
Effects of Potassium on Grain Yield and Quality Formation in Weak-gluten Wheat;
钾肥对弱筋小麦籽粒产量和品质形成的影响
7.
Effects of Salinity Stress on Wheat Grain Yield and Quality Formation;
盐分胁迫对小麦籽粒产量和品质形成的影响
8.
Quality Formation and the Activities of Relative Enzymes in Glycometabolism in Soybean Seeds
大豆品质的形成和籽粒糖代谢关键酶活性
9.
Effect of potassium application on forming and accumulation of sucrose in sweet maize
钾素用量对甜玉米籽粒蔗糖形成积累的影响
10.
Research on Chemistry Constituents of Wheat (Triticum Aestivum L.) Seed Coat and Mechanism of Its Pigment Constituents Biosynthesis;
小麦籽粒种皮色素成分的形成机制及种皮化学成分的解析
11.
Studies of Mixed Forms of Nitrogen on Regulating the Formation of Grain Yield and Quality of Wheat (Triticum Aestivum L.) Cultivars with Specialized End-uses;
不同形态氮素配施对专用小麦籽粒产量和品质形成的调控研究
12.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
13.
Physiological Effects of Post-Anthesis High Temperature and Water Stress on Wheat Quality Formation;
花后高温和水分逆境对小麦籽粒品质形成的生理影响
14.
Effects of 6-BA and PP_(333) Application on Grain Yield, Starch Synthesis and Its Quality of Winter Wheat (Triticum Aestivum L.);
喷施6-BA和PP_（333）对小麦籽粒产量、淀粉形成与品质的调控效应研究
15.
Effects of Varieties with Cultivated Measures on Quality and Yield of Spring Maize;
品种及栽培措施对春玉米籽粒品质和产量形成的影响
16.
Physicochemical Bases of Starch Development in Wheat Grains and Its Response Mechanism to Nitrogen Fertilizer;
小麦籽粒淀粉形成的理化基础及其对氮肥的响应机制
17.
Effects of Ecological Condition on Grain Quality Formation in Winter Wheat and Its Physiological Basis;
不同生态条件下小麦籽粒品质形成及其生理基础
18.
Physiological Mechanism and Regulation Approaches for Accumulation of Grain Protein and Starch in Different Specialty Wheat Varieties;
不同品质类型小麦籽粒淀粉和蛋白质形成的生理机理与调控途径