2) cane molasses alcohol wastewater
甘蔗糖蜜酒精废液
1.
Treatment of process optimization of cane molasses alcohol wastewater with photocatalysis
甘蔗糖蜜酒精废液光催化工艺优化研究
3) molasses alcohol wastewater
糖蜜酒精废液
1.
Study on the application of AHZ-CaO precipitation to the purification and treatment of molasses alcohol wastewater;
AHZ-CaO沉降法对糖蜜酒精废液净化处理方法研究
2.
The determination of potassium in molasses alcohol wastewater;
糖蜜酒精废液中钾测定方法的研究
3.
The decolorization performance of cross-linking cationic starch to molasses alcohol wastewater;
交联阳离子淀粉对糖蜜酒精废液的脱色性能研究
4) cane vinasse
糖蜜酒精废液
1.
Micellar electrokinetic capillary chromatography(MECC) with indirect ultraviolet(UV) detection method for the separation and determination of several organic acids in cane vinasse,(including) malonic,formic,tartaric,malic,succinic, glutaric,acetic,lactic and glutamic acids,were developed.
该法用于糖蜜酒精废液中有机酸的测定,结果令人满意,9种有机酸的样品加标回收率均在93%以上。
2.
A HPCE-MS method for analyzing tartaric, malonic, malic, lactic, succinic, glutaric and glutamic acid in cane vinasse was established.
该法用于糖蜜酒精废液中有机酸的测定,结果令人满意。
5) molasses and alcohol wastewater
糖蜜酒精废液
1.
Study in the optimum hydrolization condition on micro-protein in the process of dealing with molasses and alcohol wastewater;
糖蜜酒精废液处理过程中生成的微生物蛋白的最佳水解条件研究
2.
Temperature effect on the treatment of molasses and alcohol wastewater and microbial biomass;
温度对糖蜜酒精废液处理效果及微生物量的影响
3.
The effects on biomass including culture medium, temperature, COD, BOD5 and TOC during treating molasses and alcohol wastewater were studied.
试验研究了糖蜜酒精废液处理过程中培养基、培养温度及废液中COD、BOD5、TOC浓度等因素对微生物量的影响。
6) Vinasse
[英][vi'næs] [美][vɪ'næs]
糖蜜酒精废液
1.
Study on Vinasse Application in Sugarcane Production;
甘蔗施用糖蜜酒精废液研究初报
2.
Effect of vinasse on the photosynthetic and nitrogen metabolism physiological characteristics and cane yield of sugarcane
糖蜜酒精废液对甘蔗光合及氮素代谢中关键酶和产量的影响
3.
Different rates of vinasse were applied when the plant cane was planted and the ratoon cane after the earth was broken from the stubbles of sugarcane.
在新植蔗植期，宿根蔗开垄松蔸时直接浇灌不同浓度糖蜜酒精废液，与常规化肥施用量和不施肥的处理作比较试验，研究直接浇灌糖蜜酒精废液对新植蔗和第一年宿根蔗的影响；同时了解一年和连续两年直接浇灌不同浓度糖蜜酒精废液对蔗田土壤一些特性的影响。
补充资料：酒精发酵
分子式：
分子量：
CAS号：
性质：又称乙醇发酵。利用酵母菌分解已糖产生酒精和二氧化碳过程。是曲型的嫌氧发酵。采用糖蜜、木材水解液、亚硫酸纸浆废液等糖质原料，经适当处理后，可直接利用酵母菌进行发酵，使糖变为乙醇和二氧化碳。发酵液中的乙醇可用蒸馏法蒸出，并进行精馏，而获得乙醇含量达95%以上的酒精，同时除去杂醇油和易挥发物质（如醛等）。如用薯、玉蜀黍等淀粉质原料，需先将原料高压蒸煮，冷至60℃，加糖化剂进行糖化，使淀粉变为糖后，再利用酵母菌进行发酵。糖化剂采用固体曲或液体曲。近年来，采用固定化增殖酵母连续发酵生产酒精的技术已实现工业化生产。
分子量：
CAS号：
性质：又称乙醇发酵。利用酵母菌分解已糖产生酒精和二氧化碳过程。是曲型的嫌氧发酵。采用糖蜜、木材水解液、亚硫酸纸浆废液等糖质原料，经适当处理后，可直接利用酵母菌进行发酵，使糖变为乙醇和二氧化碳。发酵液中的乙醇可用蒸馏法蒸出，并进行精馏，而获得乙醇含量达95%以上的酒精，同时除去杂醇油和易挥发物质（如醛等）。如用薯、玉蜀黍等淀粉质原料，需先将原料高压蒸煮，冷至60℃，加糖化剂进行糖化，使淀粉变为糖后，再利用酵母菌进行发酵。糖化剂采用固体曲或液体曲。近年来，采用固定化增殖酵母连续发酵生产酒精的技术已实现工业化生产。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条