1.
Extraction, Purification of Anthocyanins Pigment from Purple Sweet Potatoes (Ipomoea Batatas);
紫薯中花色甙色素提取及纯化方法的研究
2.
Blueberries The most powerful health-promoting compounds in blueberries are anthocyanins.
蓝莓蓝莓中最有益于健康的化合物是花色素甙。
3.
Besides combatting the free-radical damage linked to heart disease and cancer, anthocyanins may boost brainpower.
花色素甙除了能克服导致心脏病和癌症的自由基的损害外,还能提高脑力。
4.
Study on Extraction of Natural Gardenia Yellow of the Pigment and Separating Geniposide from Waste Solution;
栀子黄色素的提取及其废液分离栀子甙的研究
5.
Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink)
梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)
6.
This Batch of cotton textile faBrics has a pattern of a quiet color.
这批棉织品，花色素净。
7.
SEPARATION AND DETERMINATION OF RELATIVE CONTENT OF CARDIAC GLYCOSIDES FROM ADONIS AMURENSIS WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
侧金盏花中强心甙的高效液相色谱分离和相对含量测定
8.
Isolation and Determination of Some Cardiac Clycosides from Adonis Pseudoamurensis by High-performance Liquid Chromatography
高效液相色谱法分离测定辽吉侧金盏花中强心甙
9.
Synthesis of Macroporous Adsorption Resins and Research on Adsorption Properties for Anthocyanins in Lonicera Carulea;
大孔吸附树脂的合成及其对天然物中花色甙的富集研究
10.
Components of flower pigments in the petals of different color Gerbera jamesonii
不同花色非洲菊品种花色素成分初步分析
11.
Determination of Aloin and Aloe-emodin in Aloe Capsule by Micellar Electrokinetic Chromatography;
胶束电动色谱法测定芦荟排毒胶囊中芦荟甙和芦荟大黄素
12.
STUDY ON MICROWAVE EXTRACTION TECHNOLOGY OF RED PIGMENT IN BAUBINIA BLAKEANA DUNN
微波萃取红花羊蹄甲花红色素的研究
13.
Determination of Rebaudioside A in steviosides by HPLC
高效液相色谱法测定甜菊糖甙中莱鲍迪甙A
14.
Bacterial endotoxin test for Honghuahuangsesu injection
注射用红花黄色素细菌内毒素检查法
15.
Separation and Identification of Vaccinium Uliginosum Anthocyanins and Quantitative Analysis of Cultivated Vaccinium Anthocyanins;
笃斯越橘花色素的分离鉴定及栽培种花色素的定量分析
16.
Effects of edible pigments and chemical dyes on dyeing of cut Dendranthema flowers
食用色素与化学染料对菊花的染色效应
17.
Study on the copigmentation of the black peanut skin pigment with organic acids
有机酸对黑花生衣色素辅色效果的研究
18.
Effects of Edible and Chemical Pigments on Dyeing of Cut Platycodon gradiflorus
食用色素与化学染料对桔梗切花的染色效应