1) Citrus poonensis Seedless
无籽柑
2) seedless Poonen Citrus
无籽椪柑
1.
Because of lower fertile fruit percentage of seedless Poonen Citrus,experiment on fruit retention demon-strated that 40×10-6 of gibberellin was the best one.
针对“丽椪2号”无籽椪柑座果率比有籽椪柑低,开展了保果试验。
3) Seedless Ougan
无籽瓯柑
1.
Selection of Seedless Ougan (Citrus Suavissima Tanaka cv. Ougan), Obtaining of Its Virus-free Plant, and Its Culture Protocol;
无籽瓯柑的选育、脱毒及配套栽培技术
4) citrus seeds
柑橘籽
1.
Proximate analysis showed that the citrus seeds flour was rich in protein,meanwhile, these flour was proved to be a good source for minera.
分析显示出三种柑橘籽粉末样品都富含蛋白质,同时,还可以提供很好的Ca,Fe,Cu,Zn等矿物元素。
5) citrus seeds oil
柑橘籽油
1.
Physicochemical properties and fatty acid composition of citrus seeds oil;
柑橘籽油理化特性及脂肪酸组成研究
6) Ponkan seed oil
椪柑籽油
1.
Chemical composition analysis of Ponkan seed oil and its effects on blood lipid in experimental hyperlipidemic rats
椪柑籽油的化学成分分析及其对高脂血症大鼠血脂的影响
补充资料:变柑
1.柑名。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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