GC-MS was used to determine the composition and the amount of the terpene volatiles collected from the infested cones(by Gravitarmata mairgarotana larvae) by means of head space absoption,during the oviposition period of female adult Dioryctria pryeri.

Taking Xiaozhan Rice,a special local product in Tianjin area,as experimental material,the work is focused on the metabolism accumulation of volatile Aldehyde components which negatively influence rice quality and flavor,in order to select preservation bag of atmosphere storage film(MA) for rice storage at normal temperature.

The types and contents of volatile esters and free amino acids in different parts of melon(Cucumis melo)fruit during ripening were investigated.

Allelopathy of plant volatile monoterpenes mediated by soil:a case study of Ambrosia trifida L.;

Inhibition of postharvest volatile compounds release by preharvest acibenzolar-S-methyl(BTH) treatment on muskmelons(cv.Yindi);

The volatile compounds of“ Dajie”apricot juice and its fermented juice were extracted and identified with solid- phase micro extraction (SPME) and gas chromatography-mass spectrum (GC-MS).

Objective To identify the volatile compounds of Indigofera bungeana and study its antibacterial effects.