1) Tilapia fingerlings
奥尼鱼
1.
The preliminary study on the sediment formation and its impact factors in Tilapia fingerlings cultured pond;
奥尼鱼养殖池沉积形成的初步研究
2) Oreochromis niloticus×Oreochromis aureus
尼奥鱼
3) Oreochromis niloticus×O.aureus
奥尼罗非鱼
1.
Comparative study on effect of salinities on growth and body composition of Oreochromis niloticus×O.aureus and Channa argus;
盐度对奥尼罗非鱼和乌鳢生长及肌肉成分影响的比较研究
2.
Effects of microorganisms on growth performance and apparent digestibility of feed nutrients in Oreochromis niloticus×O.aureus;
微生物制剂对奥尼罗非鱼生长及饲料表观消化率的影响
3.
This experiment was conducted to determine the dietary choline requirement of juvenile tilapia(Oreochromis niloticus×O.
4%的饲料进行奥尼罗非鱼(Oreochromis niloticus×O。
4) tilapia
[英][ti'leipiə] [美][tə'lɑpiə, -'le-]
奥尼罗非鱼
1.
Cultural techniques for Tilapia sarotherodon sp to the exportable size within one year;
奥尼罗非鱼当年养成出口规格的试验
2.
Effects of phytase on the apparent digestibility,digestive enzyme activity and growth of tilapia;
植酸酶对奥尼罗非鱼生长、表观消化率与消化酶活性的影响
3.
Study on Application and Mechanism of NSP-Enzyme Supplemented in Diets of Tilapia;
非淀粉多糖酶在奥尼罗非鱼饲料中的应用及其作用机理的研究
5) hybrid tilapia
奥尼罗非鱼
1.
Studies on immunotoxicity of phenol and SDBS to hybrid tilapia(Tilapia nilotica×T.aurea);
十二烷基苯磺酸钠对奥尼罗非鱼免疫毒性的研究
2.
Study on growth of juvenile Hybrid Tilapia at different salinities;
不同盐度下奥尼罗非鱼幼鱼生长的研究
3.
Effect of dietary carbohydrate levels on growth performance in hybrid tilapia (Oreochromis niloticus×O.aureus)
饲料碳水化合物水平对奥尼罗非鱼仔稚鱼生长的影响
6) Oreochromis niloticus × O.aureus
奥尼罗非鱼
1.
Effect of the metalloprotease on growth performance,digestibility and non-specific immune of hybrid tilapia Oreochromis niloticus × O.aureus;
金属蛋白酶对奥尼罗非鱼生长、消化率及非特异性免疫功能的影响
2.
In situ enclosure experiments were carried out in one eutrophic shallow pond in Guangzhou during 2004 and 2005,to study the impact on cyanobacteria blooms and water quality of silver carp(Hypophthalmichthys molitrix) and tilapia(Oreochromis niloticus × O.
2004～2005年在广州市一个富营养化浅水池塘中开展原位围隔试验,研究放养鲢鱼和奥尼罗非鱼对蓝藻水华的控制效果及对水质的影响。
补充资料：葱爆尼罗鱼
[原料/调料]
鱼 1条(约1斤)
葱 5支
姜片 2片
盐 适量
蚝油 1大匙
酱油膏 1大匙
绍兴酒 1大匙
冰糖 1小匙
高汤 2大匙
味精 1小匙
白胡椒粉 少许
[制作流程]
(1)锅中放水盖过鱼，加葱2支、姜片、盐和鱼同煮至熟，捞出装盘。
(2)将剩余的葱切丝，撒上鱼身。
(3)将调味料放入锅中煮开，淋于鱼身。
(4)另将3匙沙拉油、1匙香油加入锅中烧热，淋于葱丝上即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条