2) yellow-feathered broiler
黄羽肉鸡
1.
To study the effects of dietary nutrient level on slaughter performance and meat quality indices of yellow-feathered broiler,two stages of feeding experiments with Gansu yellow broiler of 0~4 week-age and 5~14 week-age were conducted.
为研究日粮营养水平对中速型黄羽肉鸡屠宰性能和胴体品质的影响,选用甘肃黄鸡做了0~4周龄、5~14周龄2期饲养试验,营养水平按中国肉用仔鸡饲养标准(1986)的100%、90%和80%,第1期试验设A、B、C组,第2期将B组分为BH(中高)、B(中)、BL(中低)组后共设5组。
2.
The trial lasted 21 days to study the effect of chitosan on average daily gain and biochemical parameters serum of yellow-feathered broilers.
结果表明,在49日龄的黄羽肉鸡日粮添加0。
3.
The expression level S6K1 and eIF-4E gene was detected by semi-quantitative RT-PCR in chest muscle, leg muscle and liver tissue of Avian broilers and yellow-feathered broiler.
本课题采用半定量RT-PCR方法检测了1日龄和1-6周龄艾维茵肉鸡和黄羽肉鸡的胸肌、腿肌、肝脏组织中S6K1和eIF-4E基因的表达量。
3) yellow broiler chickens
黄羽肉鸡
1.
Effects of conjugated linoleic acid on different adipose tissue deposits and immune function of yellow broiler chickens;
共轭亚油酸对黄羽肉鸡脂肪沉积及部分免疫指标的影响
2.
The effects of dietary conjugated linoleic acid(CLA)on growth performance,and serum leptin and adiponectin were investigated in yellow broiler chickens.
选用60只1日龄黄羽肉鸡,研究共轭亚油酸(CLA)对其生长性能、腹脂沉积的影响。
4) yellow-feather broiler
黄羽肉鸡
1.
In order to evaluate the effects of Bacillus subtillis natto on production performance and immune function in yellow-feather broiler,270 1-day-old broilers were divided into 6 groups,and 4 of them were supplemented with different dosage of Bacillus subtillis natto.
为评价纳豆芽胞杆菌对黄羽肉鸡生产性能及免疫功能的影响,将270只1日龄雏鸡随机分为6组,分别在日粮中添加不同剂量的纳豆芽胞杆菌,检测其对试验鸡增重、免疫器官指数和新城疫疫苗免疫后的抗体水平的影响。
5) yellow broiler
黄羽肉鸡
1.
To study the effects of dietary nutrition level on apparent metabolic rates of energy and crude protein of yellow broiler,two stages of metabolic experiments with Gansu Yellow of 4-week and 8-week were conducted.
为探讨饲粮的不同营养水平对黄羽肉鸡能量和粗蛋白质表观代谢率的影响,用甘肃黄鸡在4周龄和8周龄分别做2期代谢试验。
2.
Three hundred and eighty one-day-old male yellow broilers and two hundred one-day-old male Arbor Acres broilers were selected.
选1日龄体重接近的黄羽肉鸡(石歧杂)公雏380只和白羽肉鸡(AA)公雏240 只,共分为6个处理,分前、中、后三阶段(0-4,5-8,9-10周)饲养,黄羽肉鸡随机分为第Ⅰ、Ⅱ、Ⅴ、Ⅵ处理组,白羽肉鸡分为第Ⅲ、Ⅳ处理组,第Ⅱ、Ⅳ组全期、第Ⅴ组中后期、第Ⅵ组后期均以 40 mg加丽素黄/kg和10:mg加丽素红/kg水平混合添加,第Ⅰ、Ⅲ处理组不添加色素,结果表明:①黄羽肉鸡和白羽肉鸡在生长规律上差异很大,日粮中添加色素对两种鸡的生产性能没有显著影响(P>0。
3.
One experiment was conducted to study the metabolizable energy(ME)requirement of 22～42 days yellow broilers.
为研究不同性别22～42日龄黄羽肉鸡饲粮代谢能需求参数,用1600只21日龄岭南黄鸡进行了试验。
6) yellow broilers
黄羽肉鸡
1.
Eight hundred and forty day-old yellow broilers,were divided randomly into five groups,and selected to test the effect of different level(0,400,800,1000mg /kg added)of a Chinese herb extract on performance and T lymphocyte cell subset.
选用岭南黄羽肉鸡初生雏840只,分为5组,在56天的饲养中,在1,3,4,5组日粮中分别添加0,400,800,1000mg/kg补益类中草药提取物“敌克素”,在2组日粮中添加饲用金霉素(50mg/kg)。
2.
Nutritional values of high oil corn (HOC) had been evaluated with crossbred(DLY) growing-finishing pigs and yellow broilers on following experiments.
本研究主要通过以下试验来评定南方高油玉米(HOC)对生长育肥猪及黄羽肉鸡的营养价值。
3.
【Objective】 An experiment was conducted to investigate the requirement of nonphytate phosphorus(NPP) and efficacy of a genetically engineered yeast phytase(PHY A) by Lingnan yellow broilers from 22 d to 42 d.
【目的】研究确定22～42日龄黄羽肉鸡非植酸磷(NPP)的需要量及毕赤酵母基因工程菌植酸酶(PHYA)的磷当量值。
补充资料：黄焖肉圆
原料：
肥瘦猪肉500克，植物油40克，猪油20克，水发黄花菜、木耳、菠菜各30克，鸡蛋1个，水淀粉20克，酱油15克，清汤80克，葱10克，姜5克，精盐2克，味精1克。
制法:
（1）将葱切段；姜切末；把猪肉剁成蓉，加入少许精盐、水淀粉和适量清水，再放入鸡蛋液、姜末、味精，搅拌均匀成肉馅，用手挤成丸子。
（2）将植物油倒入炒锅中，烧至六成热，将肉丸子入锅中，炸至色泽淡黄，捞出装碗，加入30克清汤和少许酱油，上屉蒸透，翻扣盘内。
（3）将猪油放入锅内烧化，加入50克清汤和少许酱油，放入发好的黄花菜、木耳、葱段、菠菜，烧开后勾芡，淋入猪油，浇在肉丸上即可。
特点:
肉丸鲜嫩，汤汁醇厚。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条