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1)  protein utilization
蛋白质利用
1.
36)?kg of mean body weight were allocated into control and treatment group randomly and the treatment pigs were injected with GHRP-2 intramuscularly at the dose of 30?μg/kgBW respectively every day for 15 days to investigate the the growth performance and protein utilization, then to investigate the growth performance in the following 15 days without injection.
将10头初始体重为(26·55±1·36)kg的DLY生长猪平均随机分成对照组和处理组,处理组连续15d每天每头猪按体重分别肌肉注射30μg/kg的GHRP-2,对照组注射同体积生理盐水,考察GHRP-2对试猪生产性能和蛋白质利用及GH水平的影响。
2.
Three experiments were conducted to determine the optimum enzymolysis conditions of porcine blood, to estimate the ileum ammo acid apparent digestibility of enzymolyzed porcine blood meal, and to evaluate the effects of enzymolyzed porcine blood meal on protein utilization and growth performance of early weaned piglets.
本文研究了猪血适宜的酶解参数,并考察了酶解血粉回肠氨基酸表观消化率,以及酶解血粉对早期断奶仔猪蛋白质利用和生产性能的影响。
2)  Net protein utilization
蛋白质净利用率
1.
Excreta collection techniques in nitrogen(N)balance trail developed from the techniques for ducks were used to study the net protein utilization of goose.
本文借鉴鸭排泄物收集方法对肉鹅的蛋白质净利用率进行初步研究。
3)  protein utilization rate
蛋白质利用率
1.
The influence of fresh-leaves and branches of seabuckthern on the protein utilization rate of broilers;
沙棘嫩枝叶对鸡日粮中蛋白质利用率的影响
4)  utilization rate of protein
蛋白质利用率
1.
Discussion on increasing utilization rate of protein in soy sauce production using two stains as starter;
利用双菌种制曲提高原料蛋白质利用率的探讨
2.
The effect of the utilization rate of protein in daily feed of meat rabbit induced by the feed of diastatic fermentation used five germs;
5种菌糖化发酵饲料对肉兔日粮中蛋白质利用率的影响
3.
At this time the utilization rate of protein reached 77.
取代率60%为最佳,蛋白质利用率达77。
5)  True availability of crude protein (CPTA)
蛋白质真利用率
6)  NPU net protein utilization
蛋白质净利用值
补充资料:蛋白质净利用率
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CAS号:

性质:一项评价食物中蛋白质营养质量的指标。为一定条件下,在体内储留的蛋白质量与摄入蛋白质量之比,可按下式计算,实际上,此值即为蛋白质生物学价值和蛋白质消化率的乘积。也就是以二者结合来进行评价。

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