1.
Study on Improving the Utilization Ratio of Protein and Enhancing of Flavor in Soy Sauce Brewing;
提高发酵酱油蛋白质利用率及风味改进的研究
2.
This paper proposed consult ideas about how to increase the pehtze production rate and improve the protein utilization ratio of raw materials.
就如何提高原料蛋白质利用率及白坯出坯率提出了参考意见。
3.
Research on Enhancing the Protein Utilizable Ratio and Amino Acid Productive Rate from the Soy Sauce by High-salt Diluted State Fermentation;
提高高盐稀态法酿造酱油原料蛋白质利用率及氨基酸出品率的研究
4.
Study on the Effective Utilization Rate of Protein and Amino Acid in Protein Feeds on Chicken;
鸡对不同蛋白质饲料中蛋白质和氨基酸有效利用率的研究
5.
Effects of monosodium glutamate on digestibility of crude proteins and amino acids in the chicken
味精菌体蛋白对鸡蛋白质和氨基酸利用率的影响
6.
The Assessment of Availability of Amino Acid in Undegradable Protein of Protein Feeds;
饲料过瘤胃蛋白质氨基酸利用率的研究
7.
Study on Increasing Dietary Protein and Phosphorus Utilization of Rooster
提高肉鸡日粮蛋白质、磷利用率技术的研究
8.
The Utilization of Protein and Nonprotein Nitrogen by Ruminant Livestock
反刍家畜对蛋白质和非蛋白氮的利用
9.
Effect of Protein Level on Production Capability and Utilization Rate of Nutriment of Japanese Big Ear Rabbit;
日粮蛋白质水平对日本大耳兔生产性能和营养物质利用率的影响
10.
The changes in protein requirements as pregnancy proceeds are counter-balanced by the increased efficiency of protein utilisation.
当妊娠继续进展时，蛋白质需要的变化，可由妊娠蛋白质利用效率增高来加以平衡。
11.
THE MAINTENANCE REQUIREMENTS OF PROTEIN FOR ANGORA RABBITS AND THE UTILIZATION EFFICIENCY OF DIGESTED PROTEIN BY THE RABBITS
德系安哥拉兔蛋白质维持需要量及可消化粗蛋白质利用效率的研究
12.
Effect of Dietary Lysine to Protein Ratio on Performance and the Efficiency of Nitrogen Utilization in Swine;
赖氨酸与粗蛋白质比例对猪生产性能及氮利用率的影响
13.
Effect of dietary phytase supplementation on availabilities of protein and amino acidsin broilers
植酸酶对肉鸡“玉米-豆粕”型日粮蛋白质、氨基酸利用率的影响
14.
Using dihedral angle series of protein for protein structure comparison
利用蛋白质的二面角序列对蛋白质结构比对
15.
Evaluation of Different Protein Probability Calculating Methods Using a Semi-random Sampling Model and Other MS Bioinformatics Studies;
利用半随机抽样模型进行蛋白质概率计算方法的评估等质谱信息学研究
16.
Study on producing protein feed through the candida
利用假丝酵母生产蛋白质饲料的研究
17.
Study on Aqueous Enzymatic Extraction of Oil and the Utilization of Protein from Sunflower Seed;
葵花籽水酶法取油及蛋白质利用研究
18.
Prediction of Protein Structural Class by BP Neural Network
利用BP神经网络预测蛋白质三级结构