1) water extract of Allium Sativum L
大蒜水浸液
1.
Study on EST isoenzyme of Oncomelania hupensis affected by water extract of Allium Sativum L.;
大蒜水浸液对钉螺的酯酶同工酶有明显影响,开始2天,因受刺激,酶活性(比较对照)增强,随着处理时间延长,酶活性变弱。
2) soaking liquid of fresh Allium sativum
大蒜各部水浸液
3) garlic root aqueous extracts
大蒜根系水浸液
1.
Pot experiment of non-continuous cropping and continuous cropping soil was conducted by using garlic root aqueous extracts treatment.
【方法】以甜瓜品种‘金蜜’为试材,盆栽于连作与非连作土壤中,用大蒜根系水浸液处理幼苗,处理后30天,测定叶绿素含量、气体交换和叶绿素荧光参数。
5) Extraction from jinger and garlic
姜蒜浸提液
6) garlic solution
大蒜液
1.
After the mixture of garlic solution and ethanol was put in capped glass bottle and stored at 54℃ for 14 days,its germicidal e.
目的观察大蒜液与乙醇混合液杀菌效果及其影响因素。
2.
In order to know the germicidal efficacy of garlic solution and its influencing factors, suspension quantitative germicidal test was carried out.
为了解大蒜液杀菌效果及影响因素 ,进行了悬液定量杀菌试验。
补充资料：大蒜萃取液
大蒜萃取液｜英语解释：GarlicExtract 用热水抽出的方法从大蒜中提取的萃取液。含有酶，维他命类，有恢复疲劳，健胃整肠的作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条