1) large-and aborted-seeded fruit
大核和焦核果实
2) walnut fruit
核桃果实
1.
The polyphenols in the walnut husk,hull and kernel were simply introduced,and the produce to make walnut wine by the walnut fruit was also introduced.
简述了多酚类物质在核桃青皮、核桃硬壳和核桃仁不同部位的分布情况,以及利用核桃果实为原料制作核桃酒的工艺流程。
3) check of results
结果核实
5) seedless fruit
少核果实
1.
Chemical induction of Citrus grandis var Shatianyou seedless fruit;
沙田柚少核果实的化学诱导
6) Large walnut
大果核桃
补充资料：实核
1.种子。 2.核实。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条