2) drupe
[英][dru:p] [美][drup]
核果
1.
Anatomical Structure and Histochemical Localization of the Drupe of Macrocarpium officinacle;
山茱萸核果的解剖结构和组织化学定位
3) Drupes
核果
1.
Some problems of drupes and their morphological types are discussed as concepts; the typical drupes such as those of peach, plum, apricot etc.
对核果及其形态类型的解释等概念问题作了总结；明确强调了一般公认的如桃、李、杏等“典型核果”是由单心皮单室、每室２ 胚珠子房发育而来的，宜作“二珠单子典型核果”处理，而由单心皮单室，每室１ 胚珠子房发育来的核果拟作“单珠典型核果”；列出了核果１６ 个形态类型的检索表。
4) fruit stone
果核
1.
A study on the characteristics of fruit stone of different Chinese jujube cultivars;
枣不同品种果核性状研究
2.
Meanwhile,the concentration of loganin in the Fructus Corni s fruit stone,a kind of impurity composition,was also determined.
同时测定作为杂质的山茱萸果核中马钱苷的含量。
5) Stone
[英][stəʊn] [美][ston]
果核
1.
Studies of Development Anatomy in Stone of Ziziphus Jujuba Mill.cv.Wuhexiaozao;
无核小枣果核发育的解剖学研究
2.
wuhexiaozao was a valued variety, which was popular for its thin stone and good quality.
无核小枣是枣中的珍稀品种，以其果核核层薄、可食；且果实肉质细腻多汁，味极甘甜具香味，既可鲜食又可加工制干而深受人们喜爱。
补充资料：核果
【核果】
核果者，谓枣杏等是也。
核果者，谓枣杏等是也。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条