2) larva and juvenile raising
仔稚鱼饲育
4) larval development
仔鱼发育
1.
Embryonic and larval development in hybrid between Paralichthys olivaceus(♀) and Verasper variegates(♂);
牙鲆(♀)×圆斑星鲽(♂)杂交子代的胚胎及仔鱼发育
2.
Observation on embryonic and larval development of Lucioperca lucioperca(Linnaeus)
梭鲈胚胎及仔鱼发育观察
3.
The content of lipid and the composition of fatty acid were measured and analyzed during the embryonic and larval development of Odontobutis potamophila.
采用生物化学方法测定和分析了河川沙塘鳢(Odontobutis potamophila)胚胎、仔鱼发育过程中脂类的含量及脂肪酸的组成。
5) larvae development
仔鱼发育
1.
Effects of temperature on the embryonic and larvae development of Spinibarbus sinensis
温度对中华倒刺鲃胚胎与仔鱼发育的影响
2.
Effects of water temperature on the larvae development and the time of mortality for starvation larvae of Spinibarbus denticulatus
水温对倒刺鲃仔鱼发育生长及饥饿致死时间的影响
3.
The embryonic and larvae development of S.
通过对中华倒刺鲃(Spinibarbus sinensis)的胚胎和仔鱼发育进行观察,详细描述了从受精卵到稚鱼期发育时期的时序和形态特征。
6) Fish larvae and juveniles
仔稚鱼
1.
Seasonal occurrences of fish larvae and juveniles in the surf zone of the Yangtze River estuary;
长江口沿岸碎波带仔稚鱼种类组成和季节性变化
2.
The species composition and quantity distribution of pelagic eggs, fish larvae and juveniles in the East China Sea region in spring 2003;
2003年春季东海区浮性鱼卵和仔稚鱼种类组成及数量分布
3.
Abundance distribution of fish larvae and juveniles in shoal-water areas along the northern coast of Jiangsu Province
苏北浅滩生态监控区仔稚鱼的分布
补充资料：Xo酱目鱼仔
原料目鱼仔500克．鹌鹑蛋10个，芥兰梗300克，笋片80克．南瓜环1个，菜心数棵、xo酱、老干妈美极上汤鸡粉、美极鲜味汁、水淀粉、葱油、姜件、蒜片各适量。
制法①将南瓜刻成瓜环．放少许味腌渍，入笼蒸熟待用。鹌鹑蛋蒸熟待用。
②将目鱼仔、芥兰梗、笋片飞水。
③锅内放姜件、蒜片爆香，放入目鱼仔、芥兰梗、笋片，加老干妈、xo酱、美极鲜味汁、美极上汤鸡粉、葱油，翻匀，勾芡即可。
④放入瓜环里面，边上围菜心、鹌鹑蛋即可。
特点造型美观，咸鲜微辣．香味浓郁，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条