2) conventional food
常规食品
1.
There are more disputes about the value of organic food and conventional food.
有机食品和常规食品的质量安全对比是国际上争议较大、关心较多的话题。
4) quality abnormity
品质异常
1.
Orthogonal test of decorative and protective chromium plating process Part Ⅱ——Causes and treatments for quality abnormity of decorative chromium plating;
装饰防护镀铬工艺的正交试验研究 第二部分──装饰镀铬品质异常的原因和处理
2.
Reasons and investigating methods of quality abnormity for Li-ion battery;
锂离子电池品质异常原因分析及检查方法
5) conventional properties
常规性质
6) Pisum sativum Linn
常规基质
1.
Pea shoots (Pisum sativum Linnaeus) commonly grown as vegetable were cultured on substrates containing worm cast at different levels or on conventional substrates such as pearlite or tissue paper to observe the effect of different substrates on culture of pea shoots.
以不同比例蚯蚓粪与常规基质珍珠岩、纸巾纸培育豌豆苗,探讨不同基质对豌豆苗菜的栽培效果。
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条