1) Bingtang navel orange
冰糖脐橙
1.
Study on the Agronomic Characters of Bingtang orange and Bingtang navel orange(C.sinensis Osbeck);
冰糖橙和冰糖脐橙的性状研究
2.
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解,制定相关的生产管理措施,对其进行了总糖和总酸含量的测定。
3.
In order to improve the quality of Bingtang orange, Some bud mutations of Bingtang navel orange had been selected out from bud mutation of Bingtang orange in recent years.
为了进一步改善冰糖橙的品质，近年来，在冰糖橙芽变中选出了一批冰糖脐橙优良芽变(枝变)。
2) Citrus sinensis
冰糖脐橙皮
1.
Glaze extracting technology from the peel of Citrus sinensis;
冰糖脐橙皮中果胶提取方法研究
3) Bingtang Orange
冰糖橙
1.
Analysis of Bingtang Orange s Good Bud Mutation by AFLP;
冰糖橙优良芽变的AFLP分析
2.
Study on the Agronomic Characters of Bingtang orange and Bingtang navel orange(C.sinensis Osbeck);
冰糖橙和冰糖脐橙的性状研究
3.
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解,制定相关的生产管理措施,对其进行了总糖和总酸含量的测定。
4) navel orange
脐橙
1.
Determination of rare earth elements in navel orange from South Jiangxi Province;
江西赣南地区脐橙稀土元素的测试
2.
Extraction of Perfume Coloring Matter of Navel Orange and Study of Their Spectra;
脐橙香料、色素的提取及光谱研究
3.
Study on the organic acid-metabolizing enzymes in Robertson Navel orange fruit collected from different habitats;
罗伯逊脐橙在不同生境下果实有机酸代谢相关酶的研究
5) peel of Bingtang orange pigment
冰糖橙皮色素
6) Navel orange peel
脐橙皮
1.
The ethanol extraction conditions of flavonoids from navel orange peel of south of Jiangxi province were studied.
研究了响应曲面法优化醇法提取赣南脐橙皮中黄酮类化合物的工艺。
2.
The ultrasonic-assisted extraction process of flavonoids from navel orange peel was studied.
研究响应曲面法超声辅助提取赣南脐橙皮中黄酮类化合物的工艺。
补充资料：龙眼冰糖茶
【甘麦大枣汤】
龙眼肉25克，冰糖10克。把龙眼肉洗净，同冰糖放入茶杯中，沸水，加盖闷一会儿，即可饮用。每日1剂，随冲随饮，随饮随添开水，最后吃龙眼肉。此茶有补益心脾、安神益智之功用。可治思虑过度、精神不振、失眠多梦、心悸健忘。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条