1) Cara Cara Navel Orange
红肉脐橙
1.
Effects of DMSO Treatment on Changes of Dominant Pigments and Sugar Concentration in Peel of Cara Cara Navel Orange;
DMSO处理对红肉脐橙果皮主要色素和糖含量变化的影响
2.
Effects of DMSO Treatment on Changes of Dominant Pigments and Sugar Concentration in Flesh of Cara Cara Navel Orange and Their Correlation;
DMSO处理对红肉脐橙果肉主要色素和糖含量变化的影响及其相关性
3.
Effects of exogenous ABA and GA_3 on sugar concentration in flesh of Cara Cara Navel Orange;
外源脱落酸和赤霉素对红肉脐橙果肉糖含量的影响
2) Cara Cara
红肉脐橙
1.
Changes of Dominating Pigment Contents in Fruit of Cara Cara(Citrus.sinensis Osbesk) after GA_3 and Bagging Treatment;
GA_3和套袋对红肉脐橙果实主要色素含量变化的影响
2.
Changes in the Contents of Lycopene, Beta-carotene, Sugar and Endogenous GA and ABA in Flesh during the Fruit Development of ‘Cara Cara’Orange;
红肉脐橙果实发育过程中番茄红素、β-胡萝卜素、糖、GA、ABA含量的变化
3.
Effects of Chemical Treatment and Bagging on Fruit Quality of Cara Cara;
几种化学试剂及套袋对红肉脐橙果实品质的影响
3) Cara Cara Orange
红肉脐橙
1.
Effect of Plant Growth Regulators on Fruit Coloration of Cara Cara Orange;
植物生长调节剂处理对红肉脐橙果实着色的效应
2.
The effects of exogenous GA3 and ABA treatments on quality of Cara Cara orange before fruit coloring were studied.
以生长一致的红肉脐橙成年植株为试材,研究了果实转色前外源GA3 和ABA 处理对果实品质的影响。
4) Red flesh navel orange (Citrus sinensis L. cv. Cara cara)
红肉脐橙(Citrus sinensis L.cv.Caracara)
5) Huahong navel orange
华红脐橙
1.
Field experiment was conducted after Huahong navel orange was grafted on Jincheng/trifoliate and red tangerine, performance and the differences in some physiological and biochemical indexes of the two types of trees were compared with each other.
通过在枳和红桔 2种基砧的锦橙树上高接华红脐橙后进行田间试验研究 ,比较 2种基砧树的栽培表现和树体部分生理生化指标的差异。
2.
Through field experiment after Huahong navel orange(Citrus.
sinensisOsbeckcvJincheng)树上高接华红脐橙(C。
3.
Through the field investigation after huahong navel orange grafted on jincheng with trifoliate orange and red tangerine, comparing performance of huahong navel orange and annual changes in the contents of mineral elements with each other.
田间调查了高接在两种不同基砧的锦橙上的华红脐橙的栽培表现及矿质营养含量年变化差异。
6) Yueyin Red Navel Orange
粤引红脐橙
1.
The introduction and main cultivation techniques of Yueyin Red Navel Orange;
粤引红脐橙的引种选育及主要栽培技术
2.
Breeding report on the new cultivar Yueyin Red Navel Orange;
柑橘新品种——粤引红脐橙的选育
补充资料：韭菜红肉米
主料
红肉米（蚬仔肉）300克，韭菜150克，蒜茸1茶匙，小红辣椒（切粒）2只。
配料
鱼露1/2汤匙，砂糖1/4茶匙，胡椒粉适量。
做法
1、红肉米洗干净，沥干水分。
2、韭菜洗干净，切粗粒。
3、烧滚油，爆香蒜茸及红椒粒，下红肉米炒片刻，加入韭菜粒炒至软，下调味料兜匀即可盛起上碟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条