1) S.flexneri 2a
志贺肠毒素
2) Shigella
志贺氏菌
1.
Detection of Shigella in Milk by Polymerase Chain Reaction (PCR) and Real-time PCR;
牛奶样品中志贺氏菌的快速PCR检测技术研究
2.
Establishment of RAPD Identification Method for Shigella;
志贺氏菌RAPD鉴定方法的建立
3.
Study on the Distribution and Drug Resistance in 663 strains of Shigella spp;
663株志贺氏菌流行分布及耐药性变迁的实验研究
3) shigella
志贺菌属
1.
Exploring the controlling effects of vinegar on bacteria of shigella and salmonella;
食醋对志贺菌属和沙门菌属细菌抑制作用的探讨
2.
Serotyping and Susceptibility Test of 70 Shigella spp Strains;
70株志贺菌属血清分型及耐药分析
3.
Distribution and Resistance to Antibiotics of Shigella in Anhui Province;
安徽省志贺菌属菌群分布及耐药性研究
4) shigella flexneri
志贺菌
1.
Analysis on proteomics between sensitive strain and gene transferredmulti-drug resistant strain of shigella flexneri;
志贺菌敏感株与基因转移耐多药株蛋白组学分析
2.
Primary analysis on conjugational transfer multidrug resistance-related proteins of Shigella flexneri strain;
志贺菌基因转移耐多药相关蛋白初步分析
3.
Establishment of two-dimensional proteome map of Shigella flexneri;
志贺菌全菌蛋白质双向电泳技术的建立
5) Shiga toxin
志贺毒素
1.
Identification of a non-Shiga toxin-producing Enterohemorrhagic Escherichia coli O157:H7 strain;
一株不产志贺毒素的肠出血性大肠杆菌O157:H7菌株的鉴定
2.
Characteristic of class 1 integron-cassette among Shiga toxin-producing E. coli isolates in China;
产志贺毒素大肠埃希菌中国分离株第1类整合子-基因盒的特征
3.
Molecular characteristic of the first strain of Shiga toxin-producing Escherichia coli O157:H7 found in Zhejiang Province;
浙江省首株产志贺毒素大肠埃希菌O157:H7的分子生物学特性研究
6) Shigella spp
志贺氏菌
1.
Methods According to the “Project for Surveillance of Shigellosis in China”, the detection, isolation and identification for Shigella spp were performed.
目的及时掌握菌痢发病情况及主要特征,了解志贺氏菌血清型别和耐药谱的变化,指导临床用药。
参考词条
补充资料:肠毒素
分子式:
CAS号:
性质:又称内毒素。能被肠道吸收,直接或间接影响肠黏膜功能的任何外毒素。如霍乱肠毒素、肠道致病性大肠埃希氏菌热敏感毒素、葡萄球菌肠毒素(A, B, Cl,C2,D和E)链球菌外毒素等,它们都是蛋白质或肽。分子量一般在28000~34000,由葡萄球菌产生,作用于内脏,引起痉挛、恶心、腹泻和呕吐。通常感染这类细菌的原因是奶制品或肉类导致的食物中毒。
CAS号:
性质:又称内毒素。能被肠道吸收,直接或间接影响肠黏膜功能的任何外毒素。如霍乱肠毒素、肠道致病性大肠埃希氏菌热敏感毒素、葡萄球菌肠毒素(A, B, Cl,C2,D和E)链球菌外毒素等,它们都是蛋白质或肽。分子量一般在28000~34000,由葡萄球菌产生,作用于内脏,引起痉挛、恶心、腹泻和呕吐。通常感染这类细菌的原因是奶制品或肉类导致的食物中毒。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。