1) spicy tea
香料茶
2) aroma of black tea drink
红茶饮料香气
1.
Analysis of aroma of black tea drink by combined chromatography-mass spectrography-computer;
利用色谱-质谱-计算机联用分析红茶饮料香气
4) boiled white dried tofu with tea
茶香干
5) tea scented chicken
茶香鸡
6) tea aroma
茶叶香气
1.
To work out a good method of tea aroma extraction and study its conditions,XAD-2 resin was selected as an absorbent of absorptive column method on the basis of the results of comparison experiments of four resins.
为探求茶叶香气提取的最佳方法及条件 ,对 4种树脂进行了对比试验 ,筛选出 XAD- 2树脂作为柱吸附法的吸附剂 。
补充资料：食用辛香料及烟用香料中的肉桂
食用辛香料及烟用香料中的肉桂
食用辛香料及烟用香料中的肉桂费勇摄
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条