1.
Study on elavour components of teas:comparison of flavour components by Wulong tea and Raw tea;
茶叶香气成分的研究——乌龙茶与鲜茶香气成分的比较
2.
Investigation of tea aroma by static headspace GC-MS
静态顶空-气质联用法测定茶叶香气
3.
The Tea Aroma Chemistry and the Effect on Tea Aroma Through the Disposal with Supercritical CO_2;
茶叶香气化学及超临界CO_2处理对茶叶香气影响的研究
4.
Trans-2-hexenal formed from linolenic acid is major component of the aroma.
由亚麻酸生成的反式-2-已烯醛，是茶叶香气的一个主要成分。
5.
Analysis of the Aroma Components in the Pile-Fermentation of Small Leaf Tea Picked in Summer and Autumn
小叶种夏秋茶渥堆加工过程中香气成分研究
6.
I like the flavor of longjing tea best.
在所以茶叶中, 我最喜欢龙井茶的茶香。
7.
a packet of biscuits, cigarettes, tea, etc
一小包饼乾、 香烟、 茶叶等.
8.
When I go into a tea shop buy tea, I sniff up the fragrant smell of the tea first.
我去茶叶店买茶时，我先吸几下茶叶的香味。
9.
Analysis of the Aroma Components in the Post Fermentation Process of Middle/Little Leaf Tea Picked in Summer/Autumn;
中小叶种夏秋茶后发酵加工过程中香气成分研究
10.
A grade of black tea consisting of the leaves around the buds.
香红茶，白毫（茶）一种由芽旁叶子组成的高级红茶
11.
Jasmine tea has a sweet smell.
茉莉花茶，香气馥郁。
12.
He deals in books, furniture, hardware, spices, tea.
他经营书籍、家具、五金、香料、茶叶。
13.
They carried on trade in tea and spices with the orient.
他们同东方国家做茶叶和香料的生意。
14.
Investigation on the Chemical and Bioactive Constituents of Isodon Excise;
尾叶香茶菜化学及生物活性成分研究
15.
Scented tea has certain kinds of national aromatics. It is rich in perfume of different kinds of flowers.
香茶具有民族香味，洋溢着各种花香的气味。
16.
We are specialized in high mountain tea, jasmine tea, and milk tea shake raw materials.
我们是专门贩卖高山茶、茶、莉香茶及泡沫红茶原料等各种不同的茶叶商行。
17.
Dark green, quilted, glossy/ maroon back. Large.
深绿色光滑叶，叶脉向上气状突起，茶色叶背。大型。
18.
Analysis of Black Tea Aromatic Components & Preliminary Research on Thearubigins
红茶香气成分分析及茶红素类物质的初步研究