1) Dead weight
屠体重
2) meat quality
屠体
1.
To study the effects of chitosan on carcass characteristics and meat quality in goose, 120 geese of twenty eight days old were randomly allocated into 4 groups for 5 replicates of 6 birds each.
15%的壳聚糖可明显降低屠体脂肪含量,但对其它屠宰性能没有明显影响;鹅肉的pH和嫩度、干物质、氨基酸及总还原糖没有明显变化,但蛋白含量有所增加,脂肪含量有所下降,肌苷酸明显增加,从而改善鹅肉的风味。
3) carcass traits
屠体性状
1.
Polymorphisms of chicken apoA5 gene and association with carcass traits of chickens;
鸡apoA5基因单核苷酸多态性及其与屠体性状的关联研究
2.
SNPs of Myostatin gene and its genetic effects on carcass traits in chicken;
鸡Myostatin基因单核苷酸多态性及其对屠体性状的遗传效应分析
3.
Association between single nucleotide polymorphism of MC4R gene and carcass traits in rabbits;
兔黑素皮质素受体4(MC4R)基因多态性及其与体重及屠体性状的关联研究
4) Carcass trait
屠体性状
1.
Relationship between IGFBP-3 gene polymorphism and body weight traits and carcass traits in goat;
山羊IGFBP-3基因多态性与体重、屠体性状的关系
5) carcass tissue distribution
屠体组织
6) carcass composition
屠体成分
参考词条
补充资料：屠鹏
屠鹏 屠鹏 南宋医家。字时举。永嘉（今浙江温州）人。撰《四时治要》一卷，专论时疾、疟痢、吐泻、伤寒诸证，已佚。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。