1) fruit inclusion
果实内含物
2) Content of solids
果实固形物含量
3) gutta-percha content in samara
果实含胶率
1.
Typical tree slelction and random sampling were applied for systematic studies on individual variation of gutta-percha content in samaras of Eucommia ulmoides and the correlations between the characters of samara containing gutta-percha and several macroscopic properties.
结果表明,无性系间的果长、果宽、果厚、果形指数、果实千粒质量、果皮含胶率、果实含胶率和单果含胶量都存在极显著差异。
4) calcium content of fruit
果实钙含量
5) Fruit water content
果实含水量
1.
Fruit water content has a significant correlation with soluble solid content(r=-0 71) and soluble solid acid ratio(r= -0 61 ).
分析表明 :随着果实含水量的减少 ,果实大小、滴定酸含量降低 ,可溶性总糖、糖酸比、色相和硬度增加。
6) Soluble solids of fruit
果实含糖量
补充资料：淀粉植物中的马桑(果实含淀粉)
淀粉植物中的马桑(果实含淀粉)
淀粉植物中的马桑(果实含淀粉)杨增宏摄
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条