1) 5-hydromethyl-2-furaldehyde(HMF)
羟甲基糠醛(HMF)
2) 5-hydroxymethyl-furfural(HMF)
5-羟甲基糠醛(HMF)
1.
The Selective Synthesis of Fructose to 5-hydroxymethyl-furfural(HMF) Catalyzed by Solid Acid;
固体酸催化果糖选择性合成5-羟甲基糠醛（HMF）
3) 5-hydroxymethyl-2-furaldehyde
5-羟甲基糠醛(5-HMF)
4) HMF
羟甲基糠醛
1.
Uncertainty evaluation in the determination of HMF in honey;
蜂蜜中羟甲基糠醛测定的不确定度评定
2.
The analysis results of the reducing sugar and HMF content in bread crumb with different storage time showed that the browning of bread crumb was caused by Maillard reaction.
通过对不同贮存时间面包瓤中还原糖含量和羟甲基糠醛(HMF)含量的测定,表明面包褐变主要是由美拉德反应引起。
3.
The activity of enzymes in honey is reduced during heating process,and injurant hydroxymethylfurfural(HMF) forms synchronously.
热处理会造成蜂蜜中生物酶活性的损失,同时还会生成有害物质羟甲基糠醛(HMF)。
5) hydroxymethylfurfural
[,haidrɔksi,meθil'fə:fjurəl]
羟甲基糠醛
1.
A reversed-phase high performance liquid chromatographic method was described for determination of HMF (hydroxymethylfurfural) in royal jelly.
建立了测定蜂王浆中羟甲基糠醛含量的固相萃取-反相高效液相色谱法。
2.
Its catalytic performance in the synthesis of 5-hydroxymethylfurfural(HMF) from fructose dehydration was investigated.
用FTIR、TG、13C NMR、SEM、BET及酸度测定等测试技术对IL3进行了表征,并考察其在果糖脱水合成5-羟甲基糠醛(HMF)过程中的催化性能。
6) Hydroxymethyl-furfural
羟甲基糠醛
1.
Effects of Hydroxymethyl-furfural on Damages of Nerve Cell Morphology and Cyto-skeleton System Induced by Okadaic Acid;
山茱萸羟甲基糠醛对冈田酸致神经细胞形态及细胞骨架损伤的保护作用
2.
Effects and mechanisms of hydroxymethyl-furfural on nerve cell injury induced by sodium azide;
山茱萸羟甲基糠醛对叠氮钠致神经细胞损伤的影响及其作用机制
补充资料：5-甲基糠醛
CAS: 620-02-0
分子式: 6H6O2
分子质量:110.11
沸点: 187℃
中文名称: 5-甲基糠醛；5-甲基-糠醛
分子式: 6H6O2
分子质量:110.11
沸点: 187℃
中文名称: 5-甲基糠醛；5-甲基-糠醛
英文名称: 5-methyl-2-Furancarboxaldehyde；5-Methyl-2-furaldehyde；5-Methylfurfural；5-methyl-2-furaldehyd；2-formyl-5-methylfuran；5-methyl-2-furancarboxaldehyd；5-methyl furfural；5-methyl-2-furancarboxaldehyde；5-methyl-2-furfural；5-methylfurfuraldehyde；5-methyl-furan-2-carbaldehy
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条