1) "Guangzishu No.1"
广紫薯1号
1.
Characteristics of purple sweet potato variety "Guangzishu No.1" and its high-yield cultivation techniques;
广紫薯1号特征特性与高产栽培技术
2) Ningzishu No.1
宁紫薯1号
1.
Study on the Suitable Cutting Time for Ningzishu No.1
宁紫薯1号的适宜扦插期研究
4) Baishu 1
百薯1号
1.
Effect of Picking Tip Times on Tuber Yield and Quality of Baishu 1 as Leaf-vegetable Sweet Potato;
采摘茎尖次数对叶菜型甘薯品种百薯1号薯块产量及品质的影响
2.
Analysis on Nutrient Components in Shoot-tips of New Vegetable-type Sweet Potato Baishu 1;
蔬菜型甘薯百薯1号茎尖营养成分分析
3.
Main Characters and Utility Values of Vegetable Sweet Potato Baishu 1;
蔬菜型甘薯新品种——百薯1号的主要特点及利用价值
5) Minshu 1
闽薯1号
1.
Breeding and cultivation of the new potato variety Minshu 1;
马铃薯新品种闽薯1号选育及配套栽培技术研究
6) Longshu 1
龙薯1号
1.
Studies on Selection and Breeding of New Sweetpotato Variety Longshu 1;
甘薯新品种龙薯1号选育研究
2.
Breeding and Identification of Longshu 1, a New Sweetpotato Variety;
甘薯新品种龙薯1号的选育与鉴定
补充资料:溶剂紫 9 号
分子式:C25H31N3O
分子量:389.54
CAS号:467-63-0
性质:
分子量:389.54
CAS号:467-63-0
性质:
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条