1.
Research on the high-yielding and high-profitable cultivation techniques of Longshu No.1 in hills and dry areas
龙薯1号在丘陵山地高产高效栽培技术研究
2.
Effects of Four Factors on Fall Sweet Potato Yield and Yield Composition of Longshu3
4种因素对“龙薯3号”秋薯产量及产量构成的影响
3.
Influences on yield and quality of new potato variety Minshu 1 with different planting factors
不同栽培因素对马铃薯新品种闽薯1号产量及质量的影响
4.
Analysis of Main Nutrient Components of Sweetpotato Ningzishu No.1 and Physical and Chemical Properties of the Starch
宁紫薯1号甘薯的营养成分及其淀粉理化性质分析
5.
The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea;
新品种茗科1号乌龙茶加工品质研究
6.
FAILURE CAUSES AND REINFORCEMENT COUNTERMEASURES FOR NO.1 GROTTO OF LONGYOU GROTTOES
龙游石窟1号洞破坏成因及加固对策研究
7.
The Variation Trend of Fruit Fresh Weight,Flesh Water Demand and Distribution of Qianlong 1(a Pitaya Variety)
黔龙1号火龙果果实鲜重动态变化及水分的需求与分配
8.
bubble and squeak
ph.1. 【英】卷心菜煮马铃薯
9.
Use of the Endosperm Balance Number(EBN) in Potato Genetics and Breeding
多效唑对晋薯7号马铃薯的调控作用
10.
England won Paraguay 1-0,for No 4's own goal of Paraguay.
英格兰因为巴拉圭4号的乌龙球，最后以1比0获胜。
11.
Stability analysis of the large ancient underground rock caverns in Longyou and the selection of maximum-security routes in the caverns
龙游石窟1～3号洞室稳定性分析及安全通道路线的选择
12.
HPLC determination of dioscin,protodioscin and methylprotodioscin in Dioscorea nipponica Mak.
HPLC法测定穿龙薯蓣中薯蓣皂苷、原薯蓣皂苷和甲基原薯蓣皂苷的含量
13.
The Study on the Characteristic and Expansion of a Superior Quality Sweet Potato Species-LU SHU 8;
优质甘薯品种鲁薯8号的特性与推广研究
14.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
15.
The Variety Characteristics and Cultural Technique of New Variety Sweet Potato-XIANG SHU No.19
甘薯新品种湘薯19号的品种特性和栽培技术
16.
Study on High-yielding Physiological Characteristics of Quality Sweet Potato New Variety Fushu 8
优质甘薯新品种福薯8号高产生理特性研究
17.
Effects of Fertilizer Application on Yield of New Sweet Potato Variety Ningshu 6
配方施肥对甘薯新品种宁薯6号产量的影响
18.
Effect of Spraying "Cui Kang Sheng Li Ye" on Potato Qingshu 6
翠康生力液对青薯6号马铃薯喷施效应研究