Pathogenicity analysis of Magnaporthe grisea derive from indica and japonica rice;

Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu;

Solubility and viscosity of water soluble starch obtained from indica rice with different mechanical milling time were studied and milling kinetics equations based on solution ratio and kinematic viscosity were(established).

The method of pourig syrup was used in making yellow sake from indica rice.

Factors influencing the plant regeneration frequency in indica rice callus cultures;

Studies on the tissue culture characteristic of mature embryos of indica rice;

Trace elements influencing on seedlings differentiation from Indica rice calli;