1) dry pepper
干制辣椒
1.
The fruits of dry pepper were inoculated by stabbing with varieties of dry pepper against the anthracnose disease.
利用针刺接种法对离体干制辣椒果实进行了接种,不同品种感病指数与田间自然发病情况一致,高度相关(r =0。
2) drying
干制
1.
The effect of different methods of cooking and drying on instant noodles quality;
不同熟制干制方法对方便面品质的影响
2.
Analysis of the factors affecting chlorophyll of dry Allium macrostemon Bunge and the drying property of its optimum levels;
影响干制小根蒜叶绿素因素分析与优因素水平干燥特性的研究
3.
The effect of blanching and drying methods on chemical compositions in leafy vegetables;
烫漂和干制方法对蔬菜某些化学成分的影响
3) dehydration temperature
干制温度
1.
Effects of dehydration temperature, thickness of sliced lotus root, β-cycoldextrin(β-CD) on sliced lotus root’s dehydration and its rehydration were studied.
就干制温度、藕片厚度和β-环糊精对藕片干制及其复水性的影响进行了研究,实验表明,温度在50～70℃,藕片厚度小于0。
2.
Effects of thickness of sliced lotus root, dehydration temperature, β-cycoldextrin (β-CD) on sliced lotus root's dehydration and its rehydration were studied.
就干制温度、藕片厚度和β-环糊精对藕片干制及其复水性的影响进行了研究,实验表明,温度在50-70℃,藕片厚度小于0。
4) heat pump drying
热泵干制
5) drying model
干制模型
6) artificial drying
人工干制
参考词条
补充资料：干辣椒皮炒腊猪耳
原料：
腊猪耳1只(约200克) 干辣椒皮［注］120克 蒜苗60克 精盐、味精、花椒油、精炼油各适量
制法：
1.腊猪耳用火略烧后，放入温热水中刮洗干净，再入锅煮熟，捞出切成薄片；干辣椒皮用温水稍泡，沥干水分；蒜苗洗净，切成马耳朵形。
2.净锅上火，入适量精炼油烧热，倒入腊猪耳片略炒，加入干辣椒皮，调入精盐、味精稍炒，放入蒜苗节炒香，淋少许花椒油，炒匀起锅，装盘即成。
［注］：干辣椒皮是用青椒剪去蒂，顺长切成块，晒干即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。