4) production and consumption
生产消费
1.
The article summaried mainly the nutritive value of cheese、the status of production and consumption abroad、the primary varieties in China and the main influencing factors about cheese quality.
概述了干酪的营养价值、国外干酪的生产消费状况、国内干酪的主要品种及影响干酪质量的主要因素。
5) produce-consume
生产-消费
6) relation between production marketing and consumption
生产、流通与消费关系
补充资料：生产消费
见消费。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条