1) red solid beautiful strawberry
红实美草莓
1.
Taking the stem points of the red solid beautiful strawberry,the different big and small stem points are vaccinated in the different formula stem point induction culture medium.
以红实美草莓匍匐茎剥取茎尖,不同大小茎尖接种到不同配方的茎尖诱导培养基中。
2) Red-flowered strawberry
红花草莓
1.
Red-flowered strawberry not only has economic value, but also has important visual value.
红花草莓不但具有经济价值,还具有很高的观赏价值。
4) strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
草莓果实
1.
The paper focuses on the effect of temperature treatment on the protein components of strawberry in storage.
采用SDS-PAGE分析采后预温处理对草莓果实贮藏期间蛋白质组分影响的结果表明,在预热和预冷处理可以降低果实腐烂率的同时,可能还通过抑制与果实成熟、衰老相关蛋白质(58。
2.
The ultra-microstructure of the thin wall cell in the strawberry has been reported In the paper, the results of TEM observations in the different growing perion of Strawberry provide a strong evidence for maintaining its freshness and determine the suitable maintenance days.
本文介绍利用透射电子显微镜通过对草莓果实不同发育时期薄壁细胞超微结构变化的观察,以探求果实保鲜的适宜时期,为果实保鲜技术的发展提供依据。
5) strawberry fruit
草莓果实
1.
Effects of prestorage temperature treatments on the storage properties of postharvest strawberry fruit;
贮前温度处理对草莓果实贮藏特性的影响
2.
Improvement of extraction method of total RNA from strawberry fruit with abundant polymeric carbohydrates;
富含多糖草莓果实总RNA提取方法的改进
3.
Analyse the quality and postharvest physiology change of different forcing culture of strawberry fruits under the temperature(5±1)℃ , relative humidity(80±1.
以不同促成栽培草莓果实为试材,在温度为(5±1)℃以及相对湿度(80±1。
6) strawberry red pigment
草莓红色素
1.
Study on the antioxygenation of strawberry red pigment with chemiluminecent new method;
化学发光新方法研究草莓红色素的抗氧化活性
2.
The natural strawberry red pigment is a kind of anthocyanin compound.
草莓红色素属花色苷类化合物,在酸性条件下相对稳定,光、热对色素具有一定的降解作用。
补充资料：红实
1.红色果实。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条