1) Pakchoi
['pɑ:k'tʃɔi]
香青菜
1.
A New Pakchoi F_1 Hybrid — Heiza No.1 ;
普通白菜(香青菜)黑杂-1号的选育
2) coriander
[英][,kɔri'ændə(r)] [美]['kɔrɪ'ændɚ]
香菜
1.
Experimental study on microwave drying of coriander;
香菜微波干燥的试验研究
3) caraway
[英]['kærəweɪ] [美]['kærə'we]
香菜
1.
How to preserve the colour, incense and flavour when we make a drying craft for drying caraway is a problem.
为了解决香菜干制时色、香、味的保持问题,本文对鲜香菜真空冷冻干燥工艺进行了试验研究,得出了较好的鲜香菜真空冷冻干燥工艺。
2.
Experimentations showed that stomp herbicide about 100～125 mL/667m~2 and 125～150 mL/667m~2 could control weeds of caraway garden in and field and plastic canopy,such as Barnyard Grass,Setaria viridis,goosefoot,amaranth and chickweed.
田间小区试验结果表明,施田补在100～125、125～150 mL／667 m~2剂量下分别对露地和大棚香菜田发生的稗草、狗尾草、藜、苋、繁缕有较好的防除效果。
4) greengrocery
[英]['gri:n,grəusəri] [美]['grin,grosərɪ]
青菜
1.
Study on Multiresidue Method For Determination of Organophosphorus Pesticide in Greengrocery;
青菜7种有机磷农药残留检测技术的研究
2.
Effect of Store Temperature and Kind of Film on Quality Change of Packaged Greengrocery;
贮藏温度及包装薄膜对青菜品质的影响
3.
Study on the Effect of Formula Fertilization by Soil Testing on Greengrocery in Summer;
测土配方施肥技术对夏季青菜生长的影响研究
5) Brassica chinensis
青菜
1.
Study of Response Mechanisms of Two Cultivars of Pakchoi(Brassica chinensis)to Cu;
2种不同耐性青菜品种对铜胁迫响应差异的机制研究
2.
Effects of soil Pb pollution on growth of Brassica chinensis and Ipomoea aquatica and urease activities.;
土壤铅污染对青菜和蕹菜生长及脲酶活性的影响
3.
Phyto-Toxicity and Uptake of Cadmium by Brassica chinensis and Ipomoea aquatica in Soils;
土壤Cd污染对青菜和蕹菜生长及Cd含量的影响
6) Chinese cabbage
青菜
1.
Concentrations of heavy metals in soils and Chinese cabbages(Brassica chinensis)from some urban vegetable fields around Nanjing;
南京市城郊零散菜地土壤及青菜中重金属含量特征
2.
Investigation on Organophosphorous Pesticides Residues in Summer Chinese Cabbage in Nanjing.;
南京市夏季青菜中有机磷农药残留量调查
3.
Component and content changes of volatiles from Chinese cabbage damaged by Plutella xylostella.;
小菜蛾咬食后青菜释放的挥发性物质成分和含量的变化
补充资料：香菇青菜
香菇青菜
香菇青菜
原料：青菜、香菇
调料：油、盐、鸡精、蒜末、生抽、上汤（由于没有上汤，俺是用类鸡精水）
做法：
锅内放油，油热时放青菜炒制，快熟时加入少许鸡精和盐
加入蒜末翻炒后盛出（有时间的话放盘中摆一下好看）
锅内放油，将香菇整个放在锅里略炒后加盖用小火焖五分钟；开盖，这会你会发现香菇比入锅前要略微变小了，这时加入生抽与盐、鸡精调味，将调料调匀后再加入适量的上汤调匀。
香菇盛出，用筷子整齐地摆放在青菜上，最后将锅内的汁淋在菜上即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。