1) carcass weight
胴体重
1.
On the basis of determination and analysis,the main index of production meat was as follows∶slaughtering percentage of Emil white sheep lambs 54%,carcass weight 15.
研究通过随机抽样的方式,从也木勒白羊核心群里抽出4~5月龄羔羊公、母各15只(共30只)进行屠宰、剔肉,并通过测定分析,初步得出了也木勒白羊羔羊的屠宰率(54%)、胴体重(15。
2.
258 samples of Mus musculus from Xifeng county,Guizhou were divided into four age groups according to carcass weight and reproductive capacity.
对2005年1~12月在贵州省息烽县鼠情监测点捕获的258只小家鼠标本,以胴体重为指标,参照繁殖状况,用胴体重频次分配方法将小家鼠划分为4个年龄组,其划分标准为,幼年组(Ⅰ):胴体重≤6。
2) lean gain
胴体瘦肉增重
3) body weight/length without viscera index
胴体重长指标
1.
The captured specimens were brought back to laboratory to measure for relative fatness and body weight/length without viscera index.
对2000-2008年贵州省余庆县捕获的51只黑腹绒鼠(雌鼠21只,雄鼠30只)肥满度和胴体重长指标进行了分析,结果表明:黑腹绒鼠平均肥满度和胴体重长指标分别为(3。
4) carcasses
[英]['kɑ:kəs] [美]['kɑrkəs]
胴体
1.
The temperature of animal carcasses is usually 37℃ after post-mortem.
畜禽刚屠宰后的温度一般在37℃,为降低胴体温度以保证肉的食用品质,必须使胴体冷却。
2.
Twenty-four crossbreeds were slaughtered,carcasses were randomly assigned to three treatment groups:conventionally chilling(04 ℃ for 24 h,air velocity 2.
24头杂交猪常规屠宰后将胴体随机分成3组(每组8头),分别采用常规冷却24 h(0~4℃,风速2。
3.
The chemical composition of the carcasses of broilers from two chinese native strains of meat-type chickens,Beijing Fatty Chickens and Shiqi Yellow-feather Chickens was studied.
对北京油鸡和北京石歧黄羽肉鸡的胴体组成和化学成分进行了测定。
5) carcass
[英]['kɑ:kəs] [美]['kɑrkəs]
胴体
1.
Study on characteristic properties distribution of pig carcass in China;
中国商品猪胴体性状分布研究
2.
Effects of Ob gene on meat quality and carcass traits in Songliaohei pig;
Ob基因对松辽黑猪肉质和胴体性状的影响
3.
Amino acid profiles of carcass and feather in broiler chickens;
肉仔鸡胴体和羽毛蛋白的氨基酸组成模式
6) carcass quality
胴体品质
1.
Effect of cysteamine on performance and carcass quality of finishing pigs;
半胱胺对肥育猪生产性能和胴体品质的影响
2.
Effects of conjugated linoleic acids on carcass quality;
共轭亚油酸对动物胴体品质的影响
3.
Effects of floor material,stocking density on growth performance and carcass quality of broilers;
笼养肉仔鸡生产性能及其胴体品质影响因素的研究
补充资料：胴体
①躯干，特指牲畜屠宰后，除去头、尾、四肢、内脏等剩下的部分。②指人的躯体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条