1) DPPH system
DPPH体系
1.
The anti-oxidative activities of the five extractions were compared in two systems,DPPH system and Fe~(2+)inducing PUFA system.
结果表明:在DPPH体系中,正丁醇萃取物的抗氧化活性最强,氯仿萃取物次之;在Fe2+诱发脂蛋白PUFA过氧化体系中,氯仿萃取物的抗氧化活性最强,乙酸乙酯萃取物次之。
2) DPPH·
DPPH
1.
Measuring the Antiradical Efficiency of Proanthocyanidin from Grape Seed by the DPPH·Assay;
DPPH法测定葡萄籽原花青素清除自由基的能力
2.
Reaction Mechanism of Trolox and Its Ester Derivative Reacted with DPPH· Radical
Trolox及其酯化物与DPPH自由基的反应机理
3.
The antioxidant activity of the acylferrocene oxime and its precursor were explored with DPPH·.
利用二苯代苦味肼基自由基(DPPH。
3) DPPH
DPPH法
1.
Anti-oxidative effects of extracts from Ganoderma lucidium (GL) and Ganoderma atrum (GA) were studied by using DPPH and pyrogallol autooxidation methods.
分别用DPPH法、邻苯三酚自氧化法测定了赤灵芝和黑灵芝提取物的抗氧化作用。
4) DPPH method
DPPH法
1.
The antioxidant effects of Allium cepa,Zingiber officinale, Allium sativum and Allium fistulosum at normal temperature and their juice at 100℃ were studied by DPPH method The results indicate that all of the treated vegetable crops have antioxidant activities;there are no obvious difference in the antioxidant abilities for any crop both at the normal temperature and at 100℃;and A.
利用DPPH法对洋葱、姜、蒜和葱 4种辛辣蔬菜常温下和经 10 0℃处理的汁液进行抗氧化作用的研究 ,结果表明 ,它们都具有抗氧活性。
2.
DPPH method was adopt to measure anti-oxidation of draft beer,and the effect of beer staling on draft beer was analyzed.
采用DPPH法测定纯生啤酒的抗氧化性,分析其对啤酒老化的影响。
5) DPPH· method
DPPH·法
1.
Study on antioxidant activity of grape seed components from extraction of step-shenlu method by DPPH· method;
DPPH·法评价葡萄籽梯度渗漉各组分的抗氧化性能
6) DPPH·assay
DPPH.法
补充资料：DPPH
分子式：
CAS号：
性质：一种稳定的自由基。紫色晶形固体。熔点130℃。室温下可长期稳定保存。DPPH可作为自由基检测试剂。当其与反应中产生的简单自由基结合时，可观察到紫色消失。
CAS号：
性质：一种稳定的自由基。紫色晶形固体。熔点130℃。室温下可长期稳定保存。DPPH可作为自由基检测试剂。当其与反应中产生的简单自由基结合时，可观察到紫色消失。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条