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1)  Hippophae goniocarpa
棱果沙棘
1.
RAPD Markers Related to Sex Locus in Hippophae goniocarpa;
棱果沙棘性别相关的RAPD标记
2.
Sequences variation analysis between Hippophae goniocarpa and its parents on cpDNA trnS-G region sequences
棱果沙棘及其亲本cpDNA trnS-G片段的序列变异分析
2)  H.goniocarpa hybrid zone
棱果沙棘自然杂交带
3)  sea buckthorn fruit beer
沙棘果啤
4)  marc of sea buckthorn
沙棘果渣
1.
Extraction of total flavones from marc of Sea buckthorn;
沙棘果渣中总黄酮提取的研究
2.
The methods and optimum conditions of extracting total flavones from marc of sea buckthorn were studied in this article.
研究了从沙棘果渣中提取总黄酮的工艺,考察了提取溶剂、乙醇浓度、提取温度、提取时间及剂量对提取效果的影响,最后通过正交实验确定了最佳工艺条件:80℃下采用60%的乙醇浸提,固液比1∶7,回流提取3次,每次1 h。
3.
A simple、 rapid、accurate and cheap quantitative method of β-Carotene in marc of Sea buckthorn using Sudan Ⅰas an Internal Standard of HPLC was developed, Sudan Ⅰis a cheap and stable Industry dyestuff.
试验结果表明,苏丹Ⅰ作为内标物测定沙棘果渣中β胡萝卜素是一种简便、快速、准确且廉价的方
5)  sea buckthorn juice
沙棘果汁
1.
Study on emuls ifying stability of sea buckthorn juice;
沙棘果汁乳化稳定性研究
2.
By Folin-Ciocalteu colorimetric analysis and HPLC analysis, the changes of total phenolic content and phenolic compositions in sea buckthorn juice during chitosan clarification were studied.
通过Folin-Ciocalteu比色法测定和HPLC检测分析,对壳聚糖澄清过程中沙棘果汁总酚含量以及一些酚类成分的变化进行了研究,结果显示:壳聚糖澄清对沙棘果汁中的酚类物质有所影响,总酚含量降低了17。
3.
The research development of nutritional ingredients and medicinal use of sea buckthorn juice in recent decades were discussed, and it showed that sea buckthorn juice not only has high nutritional value but also has great pharmaceutical value.
综述了近几十年来国内外关于沙棘果汁中各种成分的营养价值和保健作用及其研究进展,表明沙棘果汁不仅具有巨大的营养价值还具有重要的药用价值。
6)  Seabuckthorn fruit juice
沙棘果汁
1.
This research is carries on the single factor with the pectolase to the seabuckthorn fruit juice to be clear and best to clarify the craft condition the determination experiment.
本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。
补充资料:骨棱棱
1.骨架凸现貌。形容十分消瘦。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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