1) antifungal enzyme
抗病防御酶
2) disease resistance and defence
抗病防御
3) antioxidation enzyme recovery system
抗氧化酶促防御系统
1.
With the increase of tolerance of winter resistance in Pinus bungeana seedlings, its antioxidation enzyme recovery system (SOD, CAT, POD) activity was increased obviously.
白皮松幼苗抗寒性提高后体内抗氧化酶促防御系统(SOD、CAT、POD)活性明显提高 ,而且3种酶活性变化之间的相互匹配是提高白皮松幼苗抗寒性的关键因素 ;通过对POD同工酶谱带的观察 ,看出POD酶活性的提高是原有酶合成的结果 ,并没有新的同工酶出
4) defensive enzymes
防御酶
1.
Changes of activities of defensive enzymes in tobacco leaves treated with chito-oligosaccaride and inoculated with TMV;
壳寡糖诱导和TMV侵染烟草防御酶活性的变化
2.
The effects of toxin from a bacterium strain on the defensive enzymes in pine needle cells of Pinus thunbergii;
假单孢菌毒素对黑松松针细胞防御酶系统影响
5) defense enzymes
防御酶
1.
The relationships between the anti-TMV activity of tobacco induced by Pleurotus ostreatus crude protein and the activity of defense enzymes in the cells
平菇蛋白粗提液诱导烟草对TMV的抗性与细胞中防御酶活性的关系
2.
Under UV-B radiation enhanced and inoculated artificially in apple with Anthracnose pathogen (Colletotrichum gloeo-sporioides), we examined the incidence rate ,the index of Anthracnose and the activities of defense enzymes.
结果表明:UV-B增加限制了苹果采后炭疽病的发展,诱导果实中防御酶活性。
3.
The activities of some important defense enzymes were investigated in the leaves of seedling stage (7-8 leaves) and flowering stage in 6 Brassica napus cultivars (lines) with different resistant level of Sclerotinia sclerotiorum.
对不同抗性油菜品种7-8叶期及盛花期感染油菜菌核病后及对照叶片中几种重要防御酶类活性变化的研究结果表明:7-8叶期叶片SOD活性极显著高于盛花期,而盛花期POD、PPO、PAL活性显著或极显著高于7-8叶期。
6) Defense enzyme
防御酶
1.
Biocontrol of Fusarium wilt and induction of defense enzyme activities on cucumber by Trichoderma viride strain T23;
绿色木霉菌T23对黄瓜枯萎病防治效果及其几种防御酶活性的影响
2.
The organization structure and defense enzyme activity in the unflue-cured tobacco leaves of different shape were studied.
对不同外形烤烟鲜烟叶的组织结构和防御酶活性进行了研究。
3.
Results show the activities of defense enzyme in tomato leaves increased obviously.
结果表明:经植物激活蛋白诱导处理后,防御酶活性明显增强。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条