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1)  defensive enzymes
防御酶系
1.
Effect of white rot pathology(Sclerotium cepivorum Berk.) on defensive enzymes of garlic;
大蒜白腐病菌对寄主防御酶系活性的影响
2.
grisea had an inductive function on defensive enzymes in the calli of rice.
稻瘟病菌毒素对水稻愈伤组织的防御酶系 (PAL、SOD、PO)具有一定的诱导作用。
2)  defense enzyme
防御酶系
1.
The effects of induced resistance to bacterial wilt by avirulent strains on the defense enzymes and inhibitory activities of crude extracts in tomato leaves;
青枯病原细菌无毒菌株诱导番茄防御酶系及粗提液抑菌活性的影响
2.
Influence of Cercospora zeae-maydis toxin on defense enzyme activities and its function in the induced resistance of corn;
灰斑病菌毒素对玉米植株防御酶系活性的影响及诱导抗性作用
3.
The influence of Cytosintetidemycin on activity of defense enzymes (CAT POD PPO PAL,SOD and β 1,3 glucanase) was studied, Results suggested that the activity of defense enzymes was much more easily to be stimulated by Cytosintetidemycin, and the level of β 1,3 glucanase activity was also induced.
用嘧肽霉素处理辣椒植株后,测定了辣椒叶片组织内各种防御酶系(苯丙氨酸解氨酶、超氧化物歧化酶、过氧化氢酶、过氧化物酶、β-1,3葡聚糖酶)的活性变化。
3)  Defense enzymes
防御酶系
1.
melonis,Phytophthora drechsleri and defense enzymes activities in Hami melon foliages.
比较了内生细菌2302、48、261菌株和诱抗剂水杨酸、壳聚糖中科2号、壳聚糖中科6号对哈密瓜细菌性叶斑病和疫霉病的诱导抗性作用及对哈密瓜叶片中防御酶系POD、PPO、PAL活性的影响。
4)  defence enzymes
防御酶系
1.
Pepper seed coating treatment could affect the infecting process of phytophthora capsici and defence enzymes of pepper.
研究表明:种衣剂处理对辣椒疫霉菌的侵染过程及辣椒植株的防御酶系均有影响。
5)  Enzymatic defense system
酶促防御系统
6)  defensive enzymes
防御酶
1.
Changes of activities of defensive enzymes in tobacco leaves treated with chito-oligosaccaride and inoculated with TMV;
壳寡糖诱导和TMV侵染烟草防御酶活性的变化
2.
The effects of toxin from a bacterium strain on the defensive enzymes in pine needle cells of Pinus thunbergii;
假单孢菌毒素对黑松松针细胞防御酶系统影响
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

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