2) polysaccharide of Huangmo
黄蘑多糖
1.
Study of extraction and methods of removing protein of polysaccharide of Huangmo;
黄蘑多糖提取及除蛋白方法的实验研究
3) Pleurotus citrinopileatus
榆黄蘑
1.
Studies on the Extracting Technique of Polysaccharides from Pleurotus citrinopileatus Mycelium;
榆黄蘑菌丝体多糖提取工艺的研究
2.
Study on Biological Characteristics of a New Pleurotus citrinopileatus Strain "Ninghuang 16";
珍稀菇榆黄蘑新菌株“宁黄16号”生物学特性的研究
3.
Effects of bleeding sap of sponge gourd on the respiration and storage qualities of post-harvest Pleurotus citrinopileatus;
丝瓜伤流液对采后榆黄蘑呼吸及贮藏品质的影响研究
4) Pleurotus Citrinopileatus sing
榆黄蘑
1.
Study on the Growth by Scraps Wood and Trace Element of Pleurotus citrinopileatus Sing;
木屑栽培榆黄蘑及其常量、微量元素含量的研究
2.
A method was developed to measure the mannitol in Pleurotus Citrinopileatus sing.
用MS/MS作为HPLC的检测器,采用多反应检测(MRM)扫描方式,建立了HPLC-MS/MS测定榆黄蘑中甘露醇含量的方法。
3.
The analysis and comparison of the content of amino acid in fruit body of Pleurotus citrinopileatus sing cultivated by three cultivation composts indicated that the fruit body of Pleurotus citrinopileatus sing contained rich essential amino acid,branched chain amino acid,arginine and glu tamic acid.
测定并比较 3种培养料栽培榆黄蘑的子实体氨基酸含量。
5) yellowish brown trich
黄褐口蘑
6) Saute mushroom with butter sauce
黄油蘑菇
补充资料：白扒猴头蘑
内蒙古传统名肴。以内蒙古特产猴头蘑为主料扒制而成。将泡发、清洗、整理好的猴头蘑放入烧沸的高汤锅中略蝉后捞出．沥尽水分，顺丝毛改成适度弹片．丝毛朝下整齐地码入盆中。锅内加适量熟猪油烧热，下入葱段、姜片稍炸，再加入适量鸡汤、料酒精盐、味素等烧沸，捞出葱段、姜片不用，撤去浮沫把盘中的猴头蘑推入锅中烧沸后，用小火煨熟，待汤汁略收浓，用水淀粉勾芡，淋入熟猪油，大翻勺后装入盘内，四周用制好的猴脸点缀即成。特点是色泽乳自．形状整齐．质地滑嫩，蘑香显著，回味悠长。适用于高档宴席中的主件。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条